Vegan Kimchi Making & Traditional Bojagi Wrapping
Gwangheungchang Station
- Make authentic Korean kimchi using 100% vegan ingredients and learn the traditional techniques behind this beloved dish.
- Discover the art of traditional Korean bojagi wrapping and beautifully package your handmade kimchi to take home as a unique souvenir.
- Enjoy a generous lunch featuring your fresh kimchi and kimchi paired dishes
- Connect with global travelers in an engaging environment while experiencing Korean food and culture firsthand.
- Designed with aesthetic touches and picture-perfect moments, the experience offers plenty of opportunities to capture beautiful photos and memories.
- Take home not only your handmade kimchi wrapped in a beautiful bojagi, but also practical skills you can recreate in your own kitchen.
What to expect
Experience Korean culture through a hands-on kimchi-making class conducted in English. Using 100% vegan ingredients, you’ll learn the techniques behind Korea’s most iconic dish while discovering the stories that make kimchi an important part of Korean cuisine. You’ll take part in a traditional bojagi experience using a beautiful Korean cloth to take home as a unique souvenir. Then, enjoy a delicious lunch paired with the Kimchi you made today. Our experience has been designed with charming details and beautiful presentations, offering plenty of opportunities to capture memorable, photo-worthy moments. Meet fellow travelers, create lasting memories, and take home both new skills and a deeper appreciation of Korean culture.
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