Musashino, Sushi Omakase, Sushi Toiro, in Tokyo
- 22-course omakase spotlighting technique-driven Edomae sushi and rare cuts.
- Meringue-soft tuna head nigiri and red vinegar rice showcase precision and craft.
- Hidden Kichijoji gem with a sleek counter and chef-selected Toyosu seafood."
What to expect
Tucked into the basement of a quiet building in Kichijoji, Sushi Toiro is one of Tokyo’s most exciting new sushi destinations, offering a refined 22-course omakase that puts pure technique center stage. Opened in 2024 by a chef with over 30 years of experience across sushi kappo, traditional sushi, and creative concept dining, Toiro—named for its play on “ten guests, ten colors”—delivers a one-of-a-kind sushi experience that changes with each visit. Signature dishes like seared tuna head nigiri (so soft it rivals fatty tuna) and the vibrant crunch of sweet squid leave a lasting impression. Classic Edomae touches, such as red vinegar-seasoned rice and minimal garnishes, highlight the pristine quality of fish personally sourced from Toyosu Market. With a sleek Japanese interior and intimate counter seating, lighting that frames the sushi like art, and thoughtful pacing across courses, Sushi Toiro brings both mastery and warmth to the table—an omakase worth the journey.
How to use
Redemption guidelines
Branch Name & Address
- Sushi Toiro
- Address: Lead Sea Kichijoji Inokashira Park Building North Building B1F, 1-3-3 Gotenyama, Musashino, Tokyo 180-0005
- Please refer to the following link for assistance: map
- How To Get There: 5-minute walk from Kichijoji Station (West or South Exit) on the JR and Keio Inokashira Lines
- Opening Hours:
- Lunch: 12:00 - 14:00 (Last Order: 12:30) Sunday only / Dinner: 17:00 - 22:00 (Last Order: 20:00), Open Everyday
Contact us
Reviews
A lovely dining experience! Every course was amazing and flavourful. Ingredients were fresh. The tamago was divine with its pudding-like texture. The staff was also very understanding and accommodating given that I messed up the timing and yet they allowed me to join and served me the full course.
the chefs and staff were super kind and accommodating. very authentic experience with a wide range of tastings
Excellent experience, I recommend it to everyone. The products are amazing, to say the least, and the chef is super kind and professional!
Excellent service! We don't speak Japanese, but they had staff who did, and they were very kind and helpful throughout our visit. We purchased the premium package.
Excellent restaurant! Very delicious food! We received wonderful service from the chef! Price: around 9,900 yen per person
we ended up being delayed due to traffic and they were very understanding. a great experience for a great price.
Beautiful ambiance with high quality food
FAQs
You might also like...
Tokyo Sushi Omakase, Sushi Mitsuyoshi, in Shinjuku, Tokyo
Sushi Omakase, Jyanoichi Honten, in Tokyo
Shinjuku, Edomae Sushi Shinjuku Gyoenmae Sushi Lab in Tokyo
Tokyo Omakase Sushi with a Personal Chef
Tokyo Omakase Sushi & A5 Wagyu Premium Foodie Tour in Shinjuku
Kien in Akasaka - Michelin Starred Kaiseki
Yamaken - Sushi in Tokyo, Higashi-Ginza & Shinjuku
TETSUAN Michelin Starred Kaiseki in Tokyo