Make Halal Ramen & Gyoza in Tokyo + Market Tour with Local Tips

Enjoy a halal-friendly cooking class in Tokyo, perfect for Muslim travelers. Start with a guided tour of a local supermarket where your host will show you how to read Japanese food labels and identify key ingredients like pork and alcohol. You'll discover popular Japanese seasonings and learn how to find safe, halal options.

Back in the kitchen, you'll make classic ramen using halal-certified chicken and seasonal veggies, plus crispy gyoza dumplings. After cooking, enjoy your handmade meal and a green tea pudding dessert.

The class includes prayer support with worship mats and a space for Wudu. Led by a host dedicated to halal cooking, this experience blends cultural learning with delicious food in a warm, welcoming setting.