Fettuccine, Ravioli and Tiramisu Making Experience in Rome
- Experience hands-on cooking as you learn to make fresh pasta, ravioli, and the classic Italian dessert tiramisu
- Develop culinary skills as you master the art of rolling pasta, filling ravioli, and crafting the perfect tiramisu
- Immerse yourself in the rich food culture of Rome while honing your Italian cooking skills
- Receive expert instruction from a professional chef and gain valuable insights into traditional Italian cooking techniques
- Enjoy a delicious meal by savoring the homemade dishes you’ve created from your efforts
What to expect
Immerse yourself in the heart of Italian cuisine with this hands-on cooking class in Rome. Your experience begins with a fun group activity preparing your very own Tiramisù, layering flavors to create Italy’s most beloved dessert. Next, step into the world of pasta-making as you learn to craft two traditional varieties from scratch: delicate ravioli and classic fettuccine. Guided by an expert chef, you’ll discover the secrets behind perfect dough and authentic Italian cooking techniques. In the second part of the workshop, relax and savor your creations. Enjoy your handmade pastas served with a sauce of your choice, paired with a glass of wine, before indulging in your freshly prepared Tiramisù. A delicious and memorable Roman experience awaits!
Reviews
My son and I had an amazing time with Leo as our chef. He was vwry knowledgeable, explained each step really well, and made everyone laugh along the way. Leo also swooped in to save the holes in my son's pasta, eliminating the frustration caused by making it too thin. Overall, the class was a fantastic (and delicious) experience!
We had a wonderful pasta making experience with Chef Mimi. We made tiramisu as a group and then individually made both fettuccini and ravioli. Followed by an amazing shared meal with our group. Great activity for families with older kids!
The place is a little hard to find, because it is a restaurant on the right side of the second floor of the market. If you tell it directly that it is the meeting point of the restaurant, it should be easier to find, because the first floor is a vegetable market, and you can't see the sign or information of the restaurant on the second floor. The service staff is very warm and friendly. It is a recommended travel activity, but the price is a bit high.
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