Chihpen Century Hotel-Season Restaurant-Taitung-buffet

The one-stay-two-food-for-a-hotel plan is more expensive, so it’s more cost-effective to book the room and dinner separately. The food for dinner is seasoned well, but the insulation effect is a bit poor. The food felt a bit cold after the first batch, but overall it’s quite cost-effective.

The food is plentiful, some of it made from local ingredients, and there are live singing performances, which adds to the relaxing atmosphere. However, it is strange that people complain that you need to notify the counter first when buying tickets at the last minute.

The ambiance is lovely, and the fresh flower arrangements on the tables are beautiful. However, the food was too salty. The dessert cakes featured local ingredients, which was interesting, but the texture was a bit too dry. The best dish was the boiled shrimp, which had a delightful seafood sweetness.

The dining environment is comfortable, and the dishes are very good.