Nikuyanodaidokoro - Wagyu Beef Roasted Meati in Kyoto,Sanjo Kawaramachi

3.9 / 5
17 reviews
500+ booked
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Kobe Beef Course (with reservation)
Free cancellation (72 hours notice)
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Premium Wagyu Course All-you-can-eat (with reservation)
Free cancellation (72 hours notice)
Valid on the selected date
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Wagyu Course All-you-can-eat (with reservation)
Free cancellation (72 hours notice)
Valid on the selected date
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Standard Course All-you-can-eat (with reservation)
Free cancellation (72 hours notice)
Valid on the selected date
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What to expect

Nikuyanodaidokoro - Wagyu Beef Roasted Meati in Kyoto,Sanjo Kawaramachi
Nikuyanodaidokoro - Wagyu Beef Roasted Meati in Kyoto,Sanjo Kawaramachi
Nikuyanodaidokoro - Wagyu Beef Roasted Meati in Kyoto,Sanjo Kawaramachi
Nikuyanodaidokoro - Wagyu Beef Roasted Meati in Kyoto,Sanjo Kawaramachi
Nikuyanodaidokoro - Wagyu Beef Roasted Meati in Kyoto,Sanjo Kawaramachi
Nikuyanodaidokoro - Wagyu Beef Roasted Meati in Kyoto,Sanjo Kawaramachi
Nikuyanodaidokoro - Wagyu Beef Roasted Meati in Kyoto,Sanjo Kawaramachi
Nikuyanodaidokoro - Wagyu Beef Roasted Meati in Kyoto,Sanjo Kawaramachi
Nikuyanodaidokoro - Wagyu Beef Roasted Meati in Kyoto,Sanjo Kawaramachi
Nikuyanodaidokoro - Wagyu Beef Roasted Meati in Kyoto,Sanjo Kawaramachi

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Reviews

3.9 / 5
Good
17 reviews
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All With photos English only
Review for: Premium Wagyu Course All-you-can-eat (with reservation)

Food was amazing. Once we found the restaurant 😆. GPS sent us to 2 different locations, the 2nd location actually showed where to go, in the building diagonally across upstairs on the 3rd floor. Once we were seated we were given the QR for the drinks and next round of meat ordering (preparing made it so much easier to order at will). they bring it directly to you. The rice and vegetables were buffet style. Atmosphere was inviting and relaxed. We ate well with no pressures.

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Review for: Kobe Beef Course (with reservation)

The meat are very good for BBQ with their salted and sauced texture. The restaurant also provide free flow of drinks and vegetable!

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Review for: Standard Course All-you-can-eat (with reservation)

My English isn't good, so I couldn't understand the customers' needs. It was difficult to communicate. The food was acceptable, but the service attitude needs improvement. Otherwise, it's not very friendly to foreign tourists.

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Review for: Wagyu Course All-you-can-eat (with reservation)

This is an all-you-can-eat BBQ restaurant located in the Kawaseong business district. The owner can speak English, so there is no language barrier problem. It is very convenient to order food by scanning the QR code.

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Review for: Wagyu Course All-you-can-eat (with reservation)

The food was great for the valve. There were many options and beverages were included. It was a bit too nosy, but otherwise great experience.

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Review for: Premium Wagyu Course All-you-can-eat (with reservation)

great, booked the last time slot which was 9:30pm since we had such a busy day. Arrived late though as the restaurant was a little difficult to find as we were unaware of what floor it was on we ended up and two different restaurants before getting to the correct one.

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Review for: Wagyu Course All-you-can-eat (with reservation)

2 hours of all-you-can-eat, unlimited barbecue and drinks, the food is refreshing, and the food is served promptly. The ventilation is very good, and there will be no smell of oil smoke on your body after eating.

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Review for: Kobe Beef Course (with reservation)

The cp value is very high! The store service is very good, and the meat is also quite good

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Review for: Premium Wagyu Course All-you-can-eat (with reservation)

Delicious BBQ, all-you-can-eat Wagyu beef, and a huge selection of drinks.

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Review for: Wagyu Course All-you-can-eat (with reservation)

Compared to Yakiniku Hiro, the beef at this all-you-can-eat restaurant is generally tougher, and one cut was even too tough to chew and inedible. When I went to pay the bill, the staff even tried to charge me again, luckily I remembered that I had already paid. After I reminded them, the staff quickly apologized.

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