The Murray, Hong Kong | Garden Lounge | Cantonese Cuisine | Dinner Set Menu

Hairy Crab Dinner

To celebrate the autumn crab season, Garden Lounge at The Murray, Hong Kong, a Niccolo Hotel, invites guests to indulge in the newly launched 'Hairy Crab Feast' Set Dinner. Crafted under the direction of Chef de Cuisine – Chinese, Chef Kenny Chan, the menu showcases his signature approach to contemporary Cantonese gastronomy, reinterpreting time-honoured culinary techniques with sleek presentation and refined taste profiles. Highlighting fresh Jiangsu hairy crabs (approx. 5.5 tael) prized for their rich, buttery roe, Chef Kenny seamlessly balances rich, aromatic seasonal ingredients with light, elevated culinary textures.

Menu

Flavous of Canton" Weekend Brunch

Garden Lounge transforms into a vibrant culinary destination every weekend with its recently launched "Flavours of Canton" Weekend Brunch. Indulge in an exquisite selection of Cantonese classics, featuring a variety of all-time favourites, from appetiser platter, Roasted Pork Belly and a sumptuous servings of sharable mains - the Crispy Cantonese Chicken, Stir-fried M5 Beef with Fresh Sichuan Peppers, Prawn Egg Noodles and more. The experience concludes with delicate desserts, making it a perfect weekend treat with your family and friends.

Menu

Flavours of Canton" Seasonal Tasting Dinner

The Flavours of Canton Seasonal Tasting Menu at Garden Lounge invites you on a delightful Cantonese culinary journey curated by Chef Kenny Chan. Begin the night with a flavorful appetizer platter, followed by the signature middle course, the Smoked Crispy Pigeon is perfectly crisp outside and tender within then savour the indulgent main of your choice. Conclude the experience on a sweet note with the creative Almond Tofu Xiao Long Bao paired with a Ginger Chocolate Dip. Creating a symphony of refined flavours and textures that reflect both tradition and modernity while maintaining authentic Cantonese roots.

Menu

"Flavours of Canton" Cantonese Roast Sharing Dinner (2 pax)

The Flavours of Canton Cantonese Roast Sharing Dinner at Garden Lounge invites you on a delightful Cantonese culinary journey curated by Chef Kenny Chan. Begin the night with a refreshing Chilled Paoached Passion fruit, followed by the signature Barbecued Combination, then savour the indulgent main with Fried Rice with Sakura Shrimp and Preserved Meat. Conclude the experience on a sweet note with the creative Almond Tofu Xiao Long Bao paired with a Ginger Chocolate Dip. Creating a symphony of refined flavours and textures that reflect both tradition and modernity while maintaining authentic Cantonese roots. Menu

Classic Canton Delicacies Set Dinner

Garden Lounge presents the "Classic Canton Delicacies Set Dinner" by Chinese Chef de Cuisine Kenny Chan—a refined Cantonese journey showcasing a Trio Starter of luxury Braised Abalone with Crispy Scallion, refreshing Poached Passion Fruit, and zesty Sichuan Mouthwatering Chicken. The meal progresses to a deeply comforting Double-Boiled Morel Mushroom & Bamboo Fungus Soup, followed by premium dual mains: silky Steamed Cod Fish in Clam Sauce and Hua Diao Wine with steamed rice alongside the Chef’s Signature Barbecued Meats Platter. The experience finishes on a nostalgic high note with freshly baked, flaky Hong Kong Style Egg Tarts, delivering authentic local flavors with luxury aesthetics.