The Murray, Hong Kong | Garden Lounge | Cantonese Cuisine | Dinner Set Menu

Garden Lounge Cantonese Melody Weekend Brunch

Garden Lounge presents the newly launched “Cantonese Melody” Weekend Brunch on weekends. Guests can indulge in a series of exquisite classic Cantonese dishes, including many popular Cantonese delicacies ranging from an appetizer platter and crispy roasted pork belly to a variety of hearty sharing-style main courses—such as signature crispy fried chicken and stir-fried M5 marbled beef with fresh rattan peppers. The rich feast concludes with delicate and sophisticated Chinese desserts, making it the best choice for spending the weekend with family and friends. Menu

Lobster Mapo Tofu Feast

Enjoy the "Lobster Mapo Tofu Feast" at Garden Lounge, meticulously crafted by Chan Foo Wing, Assistant Executive Chef of Chinese Cuisine and Banquets, and experience the extraordinary charm of the signature lobster Mapo tofu. This feast features the lobster Mapo tofu with fried mantou—an interwoven creation of sweet, fresh lobster and silky, tender tofu—as its core protagonist, perfectly blending Sichuan spice with Cantonese delicacy.

The dinner opens with Kurobuta pork char siu, followed by a comforting winter melon soup with conpoy and crab meat, closely followed by smoked crispy pigeon. The grand finale is the lobster Mapo tofu with fried mantou, accompanied by seasonal vegetables in superior broth with goji berries as a refreshing and nourishing touch. It concludes perfectly with almond tofu xiao long bao paired with ginger chocolate sauce, creating an ultimate surf-and-turf feast intertwining tradition and innovation in an elegant environment for you. Menu