Monitor Tour: Hokkaido Water Story Springs Farm and Distillery
New Activity
Kiyoru (Kiyosato Information Exchange Facility)
- Trace the Source: Walk through serene forests to the mystical, cobalt-blue Kaminokoike Spring.
- Taste the Purity: Taste Mt. Shari's pristine snowmelt and discover East Hokkaido’s unique terroir.
- Meet the Producers: Gain exclusive access to local farmlands and a craft shochu distillery.
- Savor the Story: Indulge in a premium farm-to-table lunch paired with artisanal spirits.
What to expect
Special Monitor Rate This is a limited-time monitor experience. In return for this special rate, we kindly ask for your honest review and feedback after the tour.
Overview Trace the journey of water through East Hokkaido’s volcanic landscapes. This exclusive 1-day tour connects two sacred water sources—the mystical Kaminokoike Spring and Mt. Shari’s snowmelt—directly to local farmlands and your dining table. Guided by a local expert, discover how centuries-old water transforms into rich agriculture and artisanal shochu.
Private and Intimate: Fully guided private experience, limited to a maximum of 6 guests.
Stand on the very fields where Kiyosato's water meets the soil, listening to the story of the land from the farmer.
Even in the heart of winter, the waters of Kiyosato never freeze. Snowshoe through untouched Hokkaido wilderness to witness it yourself.
Taste the story of Kiyosato's water, grown into local foods and distilled into shochu.
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