Egg Coffee & Course on 4 Famous Traditional Vietnamese Coffee

Value for money. I loved this activity that I booked. You learn how to make 4 types of coffee that Vietnam is known for and you learn a little history behind the coffees and it's origin. Sarah was the star of the show, she teaches step by step and is hilarious. Her English is really good so you're able to understand everything she tells and shes super helpful. All the equipment with ingredients is provided for. It was a wonderful experience. We also got to make friends with the other participants! In the end we all received a certificate and a coffee making recipe book. 10/10, cannot recommend enough!

Another fun experience to try in Saigon! We learned how to make Vietnam’s famous egg coffee, coconut coffee, and salted coffee. Sarah was a great teacher, and I enjoyed the class so much! Just make sure you eat beforehand because you’ll be tasting A LOT of coffee. 😂 Definitely a fun little experience to add to your Saigon itinerary!

The class was very helpful and fun! The instructor was very good and funny as well. IT was all worth it. I really love their coffee recipes! safety: practiced equipment: very cool and helpful experience: very good instructor: clear and good in teaching location:accessible

We booked this on the same day as our flight, and we’re so glad we did! We absolutely loved the experience. Lucy was such a fun and engaging teacher, so we never got bored throughout the workshop. The staff were also really nice and approachable. The place was a bit small, but overall, we had such a great time learning and making Vietnamese coffee. Definitely a fun experience worth trying!

Fantastic experience! We had Sarah as our teacher for this class and she was so funny and charismatic. Of the four coffees we made, I had tried all but one - the coconut coffee, which was amazing! It was so fascinating hearing about Vietnam’s coffee history and culture, and Sarah was very helpful and patient with the group as she guided us through each coffee. 100% recommend this to anyone visiting Ho Chi Minh.

Highly recommend this activity if you want an informative yet unique experience on coffee, which Vietnam is famous for. Our instructor, Sara, was very knowledgeable on coffee and was very helpful in teaching us on how to make 4 kinds of coffee: Egg coffee, Coconut coffee, Salt Coffee, and Brown coffee. After the class, you also get a coffee recipe book and a certificate of completion to wrap up the experience. They also have some souvenirs to buy doenstairs if you're a coffee lover.

It was so worth it.. During our lessons yesterday there were only 2 of us as students. Head Barista Ngan Lu was amazing. She was so eloquent and knowledgeable about her cradt which is coffee making. She was also very accommodating and chitchats with us casually. Will recommend this to my friends. Next time I'll try their cooking classes. I also purchased the ceramic & aluminum set so that I can remake the coffee back home. Til next time ✨️💜🇻🇳

Today was a Vietnamese coffee class ☕. I personally made four different types: egg coffee, classic condensed milk iced coffee, coconut cream coffee, and sea salt foam coffee. Usually, I just drink coffee, but making it myself, I realized how different the texture, sweetness, and flavor are for each type. It was especially fascinating how the same coffee could feel like a completely different dessert. If you're looking for a unique experience while traveling, I highly recommend it! I made some great memories!

The class was amazing and I really enjoyed it! Our instructor Sarah was very engaging. It was great to know more about the history of the different types of Vietnamese coffee. Throughout the course, we made 4 different types of coffee (egg coffee, coconut coffee, salted cream coffee and cafe sua da) and it was very hands-on and fun. Would highly recommend this activity when visiting Ho Chi Minh.

​An absolute highlight of the trip! Sarah is a wonderful instructor. The class was full, but we had enough space to work. Surprisingly, the egg coffee I brewed myself was the best one I tasted all week. Can't wait to try and recreate it at home! ☕️✨