Hamatoku (濱登久) in Kyoto - Creative Kaiseki

Because I can't eat shrimp, the chef helped me replace it with abalone, which was very attentive! The environment is really great! And it's very close to the station, and the transportation is convenient~ The food quality is average except for sashimi and fruits (it feels like all the money is spent there), but it's really outstanding to know two dishes🥺 However, there are too many dishes, and I feel full after eating half.

for the price paid, the quality of the food was not on paar. it was good food but not great food. I'd give it 5 stars for the presentation, but it just was Soso food. also the courses didn't connect to each other, random food items served. our server was great and very helpful explaining each dish! however we did get charged more for the drinks than what was quoted

The food was unexpectedly bad to the point that we didn’t eat multiple of the dishes. The whole restaurant was completely empty and we were the only customers. We had to go to a family mart to actually get some edible food. their food looks good but it is awful.

Venue is easy to locate. Service is excellent. Food is very delicious & the displays are interesting & picturic. Overall, it is an wonderful experience of Omakasa.

The location is easy to find, the meals are thoughtful and delicious, the service is very kind, and the children are given rice for fear of not being full~ I feel very considerate

easy to find, just inside hotel, food not found in malaysia, taste a bit weird from my favor

We had a group of guests on that day, and it felt quite interesting. The lady boss looked like Liu Xinyou!

very bad experience. not worth to pay such money for the meal! don’t waste time and money ! not worth for it ! requested upon booking allergic foods still deliver to table and assume didn’t notice .

Ordinary kaiseki cuisine, acceptable in ordinary environment

It is really a sincere Kaiseki cuisine. Using the seasonal ingredients that were ordered at the time, with the exquisite platters, antique utensils, and the detailed explanations of the waiters, the eyes were wide open and benefited a lot, which is very worth the price. The restaurant has a good sencha, hojicha and plum umeshu. Guests can also add some sake at their own expense, and the quality is very good. It is not difficult to find a shop, and the JR station will be a 3-minute walk away.