Since this was our second trip to Bali, we wanted to try something new.
We made a wide variety of dishes during the cooking class, and everything was amazing. The jackfruit dessert was especially delicious!
Chef Aguss was very friendly and thoughtful, and he led the class with a warm smile. He explained everything clearly, which made the whole experience even more enjoyable.
We had the chance to smell and cook with a variety of unique Balinese ingredients, which made us feel more connected to the culture.
I would highly recommend this cooking class to anyone visiting Bali. The restaurant was also absolutely beautiful.
Thank you, Aguss!