Le Menu-Gloucester Luk Kwok Hong Kong | Dinner Buffet, Semi-Lunch Buffet, Afternoon Tea Buffet
What to expect
【Opulent Dinner Buffet - Lobster･Fish Maw･Braised Abalone】
The Opulent Dinner Buffet - Lobster･Fish Maw･Braised Abalone is now officially launched! This dining experience brings together a diverse array of flavors from Southeast Asia, Japan, Chinese cuisine, and European dishes, complemented by spectacular live performances every evening, allowing you to enjoy an unforgettable feast for both the eyes and palate. The chef has carefully selected premium ingredients to create a variety of delectable dishes, including chilled seafood, roasted ribeye, duck liver, teppanyaki, roast crispy goose, sushi, salads, and cold platters, along with numerous hot dishes from both Western and Chinese cuisines. Each evening's performances enhance the vibrant atmosphere, featuring signature dishes like the braised abalone and duck web in oyster sauce (one serving per guest), baked Alaska or peach melba. On Fridays through Sundays and public holidays, we also offer special double dessert performances to enrich your culinary journey.
In our dinner buffet, we particularly recommend the braised abalone and duck web in oyster sauce (one serving per guest), braised fish maw in abalone sauce, baked crab stuffed with cheese ; mushrooms, deep-fried oysters, duck liver, and double-boiled black chicken; conch soup with pork shank. The chilled seafood section features delicious options like Boston lobster, Canadian snow crab legs, edible crab, sea whelk, and green mussels. The roasted ribeye boasts tender and flavorful meat, while the teppanyaki selections include duck liver, tiger prawns, beef tongue, chicken cartilage, and capelin, providing a delightful visual and tasting experience. Additionally, our offerings include lobster bisque, lobster salad with fresh fruits, mussel and lobster salad with fennel, salted egg yolk prawns, wok fried lobster claws with ginger and spring onion, steamed scallop with garlic & vermicelli, braised sliced conch in oyster sauce, and lobster ; seafood chawanmushi —perfect choices for seafood lovers.
Our pastry chef has also crafted an enticing selection of desserts that will leave you craving more. Indulge in the sakura; strawberry Cream Cake, passion fruit cheese cake, and passion fruit ; dark chocolate cake, among many delicate treats. You can also enjoy the award-winning chocolate and mandarin mousse cake, tempting croquembouche, and chestnut chocolate pudding, all of which are sure to satisfy your sweet tooth. Other finely curated desserts include panna cotta, aloe grapefruit jelly, portuguese egg tarts, apple crumble, and Mont-blanc, each bringing its unique flair to your dining experience. Finally, don’t miss the freshly made crispy waffles served alongside Häagen-Dazs ice cream, ensuring a sweet ending to your meal! Menu
【Summer Feast Dinner Buffet - Lobster · Fish Maw · Roast Crispy Goose】(July 1-Aug 31)
Ultimate Freshness in Collaboration with Lee Kum Kee – Three Spectacular Cooking Shows Nightly!
Le Menu 【Summer Feast Buffet Dinner - Lobster · Fish Maw · Roasted Goose】 will grandly debut from July 1 to August 30, 2026! This summer, our chef has meticulously selected premium ingredients to partner with the renowned sauce brand, Lee Kum Kee, sparking innovative culinary flavors. With three spectacular live cooking shows arranged every night, a rich and vibrant gastronomic journey awaits you.
Three Spectacular Live Cooking Shows Nightly Our chef presents three stunning live performances at designated times, delivering a double feast for both your eyes and palate:
- 6:45 PM 【Live Cooking: Fish Maw Risotto】: The chef prepares premium fish maw on the spot, adding Lee Kum Kee French Style Lobster Sauce to elevate the freshness for a rich and sweet flavor.
- 7:15 PM 【Baked Alaska】: The chef ignites the classic dessert live on stage, with dazzling flames lighting up the summer night.
- 7:15 PM 【Pineapple Flambé】: Performing simultaneously! The aroma of caramel and pineapple fills the air as the flames burn—a sweet temptation perfect for social media check-ins.
Exclusive Collaboration with Lee Kum Kee · A Surprise for Your Taste Buds The chef has masterfully infused a variety of classic Lee Kum Kee sauces into Chinese and Western delicacies to create an array of surprising dishes:
- Chef’s Live Cooking Show: "Fish Maw Risotto" (One serving per guest) Prepared tableside by our chef with a touch of theatrical flair, this dish perfectly marries nourishing, collagen-rich Chinese fish maw with ultra-rich Western risotto. Tossed in Lee Kum Kee French Style Lobster Sauce, it creates a captivating sense of ritual while elevating the rich umami flavors to a whole new level!
- Appetizers & Soups: "Russian Lobster Salad" and "Lobster and Fresh Fruit Salad" feature Lee Kum Kee Mayonnaise, while the rich "Lobster Soup" incorporates Lee Kum Kee French Lobster Sauce to bring out the ultimate sweetness of the seafood.
- Savory Seafood & Hot Dishes: Must-try items include the aromatic "Wok fried Lobster Claws with Black Pepper Sauce" (paired with Lee Kum Kee Black Pepper Sauce), "Pan-fried Salmon Fillet with French Lobster Sauce" (paired with Lee Kum Kee French Style Lobster Sauce), and "Roasted Spare Ribs with Pineapple BBQ Sauce" (paired with Lee Kum Kee BBQ Sauce). The Roasted Beef Ribeye at the carvery station is also highly recommended to be enjoyed with Lee Kum Kee Black Pepper Sauce.
Premium Signature Delicacies Beyond the collaboration series, an array of ultimate luxurious delicacies is available for unlimited enjoyment—definitely not to be missed: Star Recommendations: Crispy and tender Roasted Goose and rich, savory Pan-fried Duck Liver on Toast.
Abundant Selection of Delectable Hot Dishes A continuous supply of exquisite Chinese and Western hot dishes is ready to satisfy every foodie’s palate: Gourmet Hot Dishes: Braised Fish Maw in Abalone Sauce, Deep-fried Oysters, Baked Crab Shell with Cheese and Mushrooms, Salt and Pepper Prawns, Steamed Scallops with Garlic and Vermicelli, Braised Sea Snail Slices in Oyster Sauce, and more.
Chilled Seafood & Robatayaki Chilled Seafood Zone: Fully loaded with plump Boston Lobsters, Canadian Snow Crab Legs, Brown Crabs, Sea Whelks, Cooked Prawns, and Mussels. Robatayaki Zone: Chefs grill Tiger Prawns, Ox Tongue, Chicken Cartilage, and Capelin live on the spot, filling the air with mouth-watering aromas.
A Sweet and Perfect Finale Finally, let the exquisite dessert zone bring your night to a perfect close! Indulge in the must-have Waffles with Häagen-Dazs Ice Cream, alongside Matcha Opera Cake, Aloe Grapefruit Jelly, Sakura Panna Cotta, and other sweet temptations. Menu
Twinings Tea Infusion - Lobster･ Foie Gras･Prosciutto Afternoon Tea Set for Two (July 1- November 30)
Gloucester Luk Kwok Hong Kong has partnered with TWININGS, the iconic British Royal Warrant tea brand with an over 300-year heritage, to launch its exclusive limited-time “Twinings Tea Infusion” Afternoon Tea Set for Two. Centered on the creative philosophy of “teatime elevated by delicacies, flavours enhanced by tea”, the collaboration seamlessly blends refined gourmet treats with timeless classic tea profiles, breaking the conventional flavour boundaries of traditional afternoon tea and delivering a sophisticated, multi-layered afternoon tasting experience for diners.
The curated set features an exquisite assortment of savoury and sweet bites, fully embodying the unique concept of harmonious tea and food pairing. Crafted with TWININGS tea infusions, the artisanal desserts abandon the heavy, cloying sweetness of conventional pastries, offering a delicate, refreshing taste with a lingering tea finish. Light and smooth on the palate, every bite delivers a refined, memorable aftertaste.
Guests may complement the feast with Twinings Superblends® teas. The mild, elegant herbal aroma effectively cuts through richness and refreshes the palate while perfectly balancing the overall flavours of the spread. The subtle tea notes intertwine beautifully with the taste of the gourmet creations, achieving a perfect harmony between tea and food. Set within the hotel’s elegant and sophisticated ambiance, the exclusive tea set offers a relaxing, soothing and refined afternoon retreat in the heart of Wan Chai.
For every “Twinings Tea Infusion” afternoon tea set, a Twinings gift set will be presented to each *Gifts are available on a first-come-first-served basis while stocks last. Menu
Wonderland of Fruits & Flowers Afternoon Tea Buffet (Sakura & Passion Fruit Version)(May 30 - June 28)
The Gloucester Luk Kwok Hong Kong’s Le Menu presents the “Wonderland of Fruits & Flowers Afternoon Tea Buffet,” themed around “fruits and flowers,” combining the elements of sakura and passion fruit. A special selection of exquisite sweet and savory desserts has been crafted to provide guests with a romantic and delightful dining experience. Highlights include prawn with avocado & passion fruit salsa, sakura cold soba with passion fruit vinaigrette, sakura & strawberry cream cake, sakura cream puffs, sakura mont blanc, sakura panna cotta, passion fruit cheesecake, passion fruit strawberry tart, and passion fruit & dark chocolate cake among other creative delicacies. Additionally, guests can enjoy unlimited Häagen-Dazs ice cream and floral fruit tea. There is also a “Sakura Wall” photo spot, allowing guests to experience a touch of Japan. The afternoon tea buffet is available every Saturday, Sunday, and public holiday from 1 PM to 5 PM, with 4 hours of unlimited dining, perfect for adding a touch of romance and sweetness to your weekend while enjoying a wonderful afternoon. Menu
Wonderland of Fruits & Flowers Afternoon Tea Buffet (Baked Alaska · Strawberry · Chocolate Version) (July 1 - Sep 27)
The Gloucester Luk Kwok Hong Kong’s Le Menu presents the “Wonderland of Fruits & Flowers Afternoon Tea Buffet,” themed around fresh fruits and delicate blooms. Delightful combinations of sweet strawberries and rich chocolate have been carefully crafted into a variety of exquisite savory and sweet bites, offering a romantic experience for both the palate and the eyes. Highlights include strawberry pavlova , strawberry cream puff , strawberry madeline cake , strawberry napoleon , passion fruit & dark chocolate cake , chocolate panna cotta, and yuzu chocolate tart, among other creative desserts. You can enjoy unlimited Häagen-Dazs ice cream and Fruit & Flower Tea during the meal. There is also a “Strawberry Wall” photo spot and a spectacular flaming Baked Alaska performance at designated times to add extra surprise. The afternoon tea buffet is available every Saturday, Sunday and public holiday from 1pm to 5pm, with four hours of unlimited drinks and food—perfect for adding a touch of romance and sweetness to your weekend and enjoying a leisurely time. There is a “Strawberry Wall” photo spot Menu
Snow Luminance Afternoon Tea Set for Two
The Gloucester Luk Kwok Hong Kong collaborates with Asian mask expert Eurobeauté to offer the “Snow Luminance” afternoon tea set for two, providing modern women with a dual indulgence for both taste buds and skin.
Eurobeauté specializes in creating high-performance home skincare products tailored for Eastern women’s skin. Their team sources top-quality ingredients from around the world and combines the latest skincare technology to develop a premium mask series suitable for the Asian market. Not only you can enjoy a professional skincare experience from the comfort of your home, but Eurobeauté also thoughtfully provides at-home care solutions after treatments to elevate the quality of beauty care, ushering in a new era of “Home Salon Therapy.”
This afternoon tea draws inspiration from the brand's star masks, incorporating the principles of "hydration, repair, anti-aging, and brightening" into each delicacy. The chef emphasizes the core concepts of “whitening, brightening, hydration and revitalization,” carefully selecting ingredients that possess antioxidant and hydrating properties to create exquisite treats that are both delicious and beneficial for the skin, delivering a healing sensory feast.
In an elegant setting, you can experience a dual revival for both taste and skin, feeling the soothing brightness and beauty transformation from the inside out during this delightful afternoon escape. Menu
For every "Snow Luminance" afternoon tea set, a Eurobeauté gift set (each set valued HK$265) will be presented to each patronage.
Eurobeauté skincare sample kit (1 set)
- Eurobeauté Horse Oil Intensive Nourishing Mask (1 piece)
- Eurobeauté Hydrolift Multi-Boost Mask (1 piece)
- Eurobeauté Exosome Regeneration Mask (1 piece)
Present the treatment redemption letter to enjoy one of the following treatments for free at the designated OASIS beauty (choose one of the two):
- Vlift8 Golden Reboost Lifting Facial【75 minutes, Original Price $2,090】Or
- Chinese Acupressure Massage【50 minutes, Original Price $940】 (Applicable to new female customers with HKID holder and age over 18 years old)
【Le Menu — Luxurious Three-Tier Afternoon Tea: Savor the Ultimate Indulgence】
Le Menu presents the “Abalone · Scallop · Goose Liver Mousse” afternoon tea set. Artfully arranged on a classic three-tier stand, each layer reveals savory and sweet delights that are as visually enticing as they are memorable. Every tier is full of surprises and creativity — from rich, tempting savory tarts to exquisitely smooth, delicate desserts — each bite lets your palate experience the pinnacle of luxury. Amid the bustle of the city, escape the noise and enjoy a tranquil afternoon; let these sumptuous flavors gently grace your refined moment. Menu
How to use
Redemption guidelines
Branch Name & Address
- Le Menu Restaurant Gloucester Luk Kwok Hong Kong
- Address: Level I, 72 Gloucester Road, Wanchai, Hong Kong
Contact us
Reviews
KKday had a discount, so I went to the Korean Strawberry Paradise with my family. Although there was not much food, it was enough to enjoy. Korean food includes fish cakes, oden, fried dumplings, pork neck, chicken wings, rice cakes, fried chicken, squid, and sandwiches. , cakes, soups, sweets, Korean vermicelli, eggplants, etc..., because I arrived early, I sat at the sofa by the window. The environment and seating are very comfortable. I sat from 1 o'clock to almost 5 o'clock during tea time. Everyone enjoys a holiday afternoon tea.
All-you-can-eat frozen seafood that's fresh, with excellent cooked food! Highly recommend the deep-fried oysters. The teppanyaki is delicious, especially the foie gras toast and grilled pineapple. The sashimi is okay but has bones. High-quality cheese and tons of dessert options. Be sure to try the waffles with Häagen-Dazs ice cream. Not many fruit options, but the cantaloupe is in season and very sweet, worth getting again. The place is small, but it has everything you want and the taste is great. A buffet I often return to!
the food options are not bad, a bit too many sweet food, not enough savoury one. the environment is good and the seats are really comfortable.
Restaurant environment: The place is a bit small, and the seat spacing is close. Service: Friendly and amiable. Food taste: Frozen seafood is high-quality, sashimi is fresh and sweet, cooked food is first-class, barbecue is good, and there are many dessert options. Price: Dinner is less than $500, which is super cost-effective. Experience: The abalone with goose web is flavorful, and there was a Baked Alaska performance this time, which was beautiful and delicious.
Food Flavor: The overall quality is acceptable, but the variety is a bit limited. Service: Slightly above average. Restaurant Environment: The lighting is soft and satisfactory. Experience: There were 2 live performances, one was abalone and goose web, and the other was crêpes Suzette. Afterwards, I tasted both dishes and they were delicious. Price: Relatively high value for money.
The location is easy to find. The hotel is a colonial-era wooden building with a very good atmosphere. The service quality is high, the staff is friendly and kind, and each dish of food is carefully prepared. They will be refilled frequently in the middle, and the waffles are crispy on the outside and soft on the inside. It is the best quality I have ever eaten in Hong Kong!
I’ve been to staycation before during the epidemic, but I haven’t been for a long time. I remember the food at Yue Xuan is delicious. I tried the buffet dinner this time. Although there weren’t many types of food, it tasted good overall. There were live demonstrations of roasted suckling pig, pasta and desserts, which was very special. , nice atmosphere 👍
Book a seat with Klook and use Standard to buy discounts. It's a great deal. At this price, there are lobster, abalone and fish maw. I really can't complain. Plus there are many delicious and sweet varieties. It's really a great value, even if it's a top-notch Asian Mom says it’s delicious, great! Zhong You deserves the most praise for his dessert brother, he is really very polite👍👍👍
While the overall food selection is among the smallest, the quality is not bad. The barbecue area offers grilled ribeye, Peking duck, and teppanyaki with shrimp, chicken, mushrooms, pineapple, and beef tongue. The cold seafood section includes bread crab, mussels, crab legs, conch, and shrimp. The sashimi area features salmon, octopus, ark shell, swordfish, and snapper. A major plus is that the buffet dinner includes unlimited coffee, lemon tea, juice, and draft beer (Blue Girl and Stella), as well as sparkling red and white wine. There are cooking demonstrations, and each guest receives a complimentary portion of abalone with goose web and a small Baked Alaska. Lobster bisque is also available, though its taste is just average. The main drawback is that the food selection is likely one of the smallest in Hong Kong, and even though the restaurant displays food on multiple levels, it doesn't compensate for the limited variety.
If you make a reservation from klook, the restaurant will call you to confirm the reservation on the same day. You can be seated by showing your voucher when you arrive. There are many types of seafood cold dishes, including open-side waves, breaded crab, mussels, cooked shrimp, sashimi, salad, etc. There are many hot dishes to choose from. The restaurant has 3 signature dishes that will be demonstrated outside, one of which is Fugui Chicken, Tangnong abalone, Flaming Snow Mountain🏔️. The Chinese food in this restaurant is better than the Western food. The Chinese soup is delicious and the rich chicken is also very unique. There are many choices of dishes and the seats are comfortable. At $499 plus one, it is quite cost-effective.
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