Harbour Plaza 8 Degrees Dining Offers | Cafe 8 Degrees | Lunch/ Dinner Buffet, Afternoon Tea Set
What to expect
Due to supply issues, Grilled King Crab with Herbs and Garlic will be temporarily suspended starting from 12 May 2026. We appreciate your understanding. Please be assured that Snow Crab Legs and a wide array of gourmet delicacies remain available during Dinner Buffet session. We look forward to serving you with an exceptional dining experience.
July to Sep: Sizzling Hot Stone and Seafood Dinner Buffet
Ancient Hot Stone Technique, Steam-Locked Freshness! Savor the purest seafood flavors at Café 8 Degrees! Our hot stone steaming technique perfectly seals in the juicy richness and sweetness of every catch, delivering a truly authentic culinary experience. Join us to enjoy all-you-can-eat delicacies at this ultimate seafood feast!
The main highlights include:
- Hot Stone Steamed Seafood Station
- Snow Crab Leg, Braised Golden Abalone with Crab Roe
- Baked Lobster Meat with Wild Mushrooms and Cheese
- Steamed Pearl Clams with Korean Soy Sauce
- Pan-fried Iwate Beef with Black Truffle Mashed Potato
- Pan-fried Duck Liver with Black Truffle Sauce
- Curry Brown Crab in Thai Style
- Deep-fried Seafood Selection
- A variety of exquisite desserts
Semi-lunch Buffet (Jul-Dec)
Let us redefine your lunch break! Embark on a 2.5-hour Semi-lunch Buffet journey at Café 8 Degrees. Indulge in a selection of gourmet salads, classic soups and exquisite desserts from the buffet, while enjoying a specially prepared main dish cooked to order by our Executive Chef. Whether for a business gathering or a leisurely get-together with friends and family, it’s the perfect choice.
The main course can be upgraded for an additional HK$20 with the following options:
- Roasted Rack of Lamb
- Roasted Rib Eye of Beef
- Crispy Rice in Lobster Bisque
- Linguine with Assorted Seafood and Black Truffle
- Pan-fried Salmon with White Wine Cream Sauce
- Pan-fried Barramundi with White Wine Cream Sauce
- Pork Ribs with Mexican Tortilla Semi-lunch Buffet Jul-Dec Menu
Holiday Lunch Buffet
Every weekend and public holiday, Café 8 Degrees warmly invites you to experience our Holiday Lunch Buffet! Our executive chef has carefully prepared a variety of fresh seafood, international cuisine and exquisite desserts, allowing you to indulge in a feast of flavors this holiday season Lunch Buffet Menu
Signature Afternoon Tea Set
Sweet Mango Aroma Afternoon Tea Set (Jul-Dec)
Café 8 Degrees presents “Sweet Mango Aroma Afternoon Tea Set”, inviting you to embark on a golden afternoon feast! Immerse yourself in the fragrant world of premium mangoes, meticulously selected by our Executive Chef to infuse tropical sweetness into an array of exquisite savory and sweet delicacies.
Highlights include:
- Signature Mango Napoleon
- Mango and Passion Fruit Tiramisu
- Cheese Mango Pancake
- Chicken Skewers with Mango Mayonnaise
- Mango, Avocado and Salmon Uramaki with Sesame Signature Afternoon Tea Set Jul-Dec Menu
Western Set Dinner
In a cozy and romantic atmosphere, savor a Western Set Dinner meticulously designed by executive chef with your beloved. High-quality ingredients selected from around the world create a richly layered feast, infused with heartfelt intention—each bite is a delightful surprise. Finally, the experience concludes with the hotel’s award-winning homemade dessert, leaving a sweet taste that lingers and encapsulating the warm moments shared together. Western Set Menu
Celebration Poon Choi
Poon Choi, which symbolizes "Togetherness and Wholeness," is a must-try heritage dish, enjoyed with family and friends. Our chefs have selected over ten premium ingredients, including whole abalone, fish maw, conpoy, dried oysters, prawns, mushrooms, chicken, homemade roasted pork belly, goose feet, vegetables and more, all paired with a rich sauce braised from abalone, Chinese ham, and chicken. Available in portions for 2, 4, 6, or 8 persons, it can also be customized with additional exquisite nourishing delicacies, making it perfect for gatherings with family and friends.
Exquisite Nourishing Delicacies
Shrimp and Crab Roe in Bean Curd Sheets with Fat Choy Wrapped in fresh shrimp meat, golden crab roe, and crunchy water chestnuts, the outer layer is made from bean curd sheets, served with a flavorful broth and garnished with hair moss for good fortune.
Braised Pork Knuckle with Fat Choy Specially selected unique ingredients with Pork Knuckle and cooked in traditional methods, featuring to bring guests good luck, good health and good fortune. Buddha’s Temptation Luxuriate in refined nourishing delicacies, including the Whole Abalone, Fish Maw, Conpoy, Chinese Yam, Sea Whelk, Chicken and Pork, giving a mouthful complexity to satisfy your taste buds. Braised South Africa Prickly Sea Cucumber with Shrimp Roe Combining the traditional cooking techniques with nourishing power of premium nutritious South Africa Prickly Sea Cucumber and the Shrimp roe to uplift your palatable moment.
1 October – 13 December 2026: Nostalgic Hong Kong Lobster & Seafood Dinner Buffet
Relive the Classic Taste of Hong Kong! The "Nostalgic Hong Kong Lobster & Seafood Dinner Buffet" debuts with rich Hong Kong nostalgia, bringing together time-honored local flavors with global culinary delights for a truly authentic culinary feast.
Exclusive Highlight Enjoy a complimentary serving of Lobster in Golden Broth with Sweet Potato Noodles (One portion per person)
Classic Local Delicacies include
- Crispy Suckling Pig with Glutinous Rice
- Garlic Prawn Vermicelli Pot
- Poached Clams with Salt and Oil in Superior Broth
- Steamed Scallops with Chili and Scallions
- Steamed Whole Garoupa
- Cured Meat Fried Rice
- Crispy Soft Shell Crab with Garlic and Chili
- Ginger Milk Pudding with Bird's Nest
Premium Highlights include
- Pan-fried Duck Liver with Black Truffle Sauce
- Korean BBQ Iwate Beef with Pear Sauce
- Roasted Lamb Chop
- Baked Crab Meat with Cheese and Black Truffle
- Exquisite Desserts 1 October – 13 December 2026: Nostalgic Hong Kong Lobster & Seafood Dinner Buffet Menu
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Reviews
Atmosphere: I was fortunate to be seated in a quieter area. I think it's a great arrangement that the hotel designates certain areas for families with children. Service: I think it would be beneficial to increase staffing levels to better attend to guests' needs. Aside from the self-service drinks, it would be nice to have someone available to help refill water glasses, etc. Food Quality: I felt the dessert selection was a bit limited. The mango Napoleon seemed to be the main focus, and other desserts felt a bit neglected. The oyster selection was also small, and the sashimi tasted somewhat frozen. Value: I found the online booking price to be reasonable, and I appreciated that the front desk proactively confirmed my reservation in advance.
Specializing in oysters and crab legs🦀, their oysters are surprisingly good🦪. I picked up three of them, and they all looked good. Two or three of them were quite thick. Their oysters are creamy, have no seawater taste, but are a bit sweet, which is my favorite taste😋. The cod farm crab legs are good, and they are refillable. Other seafood include shrimp, mussels and snails, and sashimi includes salmon, scallops, tuna, etc. The cooked food is not very attractive, there are some pasta, rice, stir-fried vegetables and meat. The steamed fish was OK🐟 once, but when I saw him on the stage, after picking up a few crab legs, the bones were already gone🦴, and then I never saw the second one coming out of the oven. In addition, the seafood soup at Zhongyou stall is very popular, including shrimp, scallops and abalone🫕. Desserts are not sophisticated, but they have many varieties and all taste good🍰. There is the mango Napoleon🥭 that everyone keeps picking up, as well as some mousse cake and cheese cake. The ice cream is Movenpick🍨. With the mint chocolate, I can’t see anything else🙈, so I just ordered it💯. Overall, there are not many varieties, but the quality is average⚖️. I didn’t find anything that made me feel uncomfortable. The oysters and crab legs that I specialize in are all satisfactory👌. The only thing I didn’t like was that the seats were quite cramped and not very comfortable, but the venue itself was so nice that it didn’t matter🤷♀️.
端午節特別假期午市自助餐每人三百幾抵食👍有任食即開生蠔，有法國蠔有美國蠔，燒牛肉，燒羊架。仲有麵檔龍蝦，鮑魚。當然唔笑得招牌拿破崙餅，仲有movenpick雪糕。
Thank you to the restaurant for arranging for my friends and me (including 7 seniors) to be seated near the food stations. Four of my friends have September birthdays, and the restaurant thoughtfully provided four complimentary birthday cakes. My friends all commented on the high quality of the buffet food, especially the king crab legs and other chilled seafood, which were continuously replenished. The signature mango Napoleon dessert was also constantly supplied fresh. Overall, the food quality remained consistently above average, and with unlimited red and white wine, everyone thoroughly enjoyed their meal. 🥳🥳👍👍
I came for the durian cake, but it wasn't available the last two times, which was quite disappointing. However, the desserts are still excellent, especially the signature Napoleon cake. The mango is always sweet, which is a big plus! The salad selection is a bit limited, but the cooked food is tasty, and refills are quick. There are only two coffee options, and they're a bit bitter; it would be better to have a milk coffee option. Purchasing through Klook is convenient.
This was my first time to eat a semi-buffet lunch, which included main dishes + self-service salads, soups, drinks, fruits and desserts. Although there were not too many varieties, they were all enough and everyone was very full.
The overall food quality is worthy of the discounted price, but there are fewer choices in the buffet area. The main course sushi is large, thick-cut, and fresh. The restaurant is very air-conditioned. The Chinese and Western soups are kept hot. Drinking the soup can keep you warm. There are only two meal packages. There are few choices of coffee, there is also frozen tea, there are three kinds of fruits, the salad is good and there is also frozen chicken wing tip, dessert is the protagonist, remember to save more food🤣
I have bought this semi-buffet lunch several times. You can eat all you want mango Napoleon. The staff are very good and polite. I feel full and happy every time.
The hotel restaurant is conveniently located, and the afternoon tea cakes and desserts are delicious.
This time I tasted the signature Mango Honey Afternoon Tea. It was very delicious and worth it. You can use points when purchasing set meals on Klook and you can earn points, which is very good.
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