Korean Rice Wine Makgeolli and a traditional dish, Anju
- You can make various makgeolli depending on the season.
- You can learn the fermentation principle of Rice wine.
- You will learn and eat a kind of Anju. Anju means traditional dishes like Seafood and spring oninon-pancake. We will discuss what we are gonna make as Anju with email.
What to expect
You will learn how to make makgeolli and make it together. After that, we will make one traditional dish for Anju. Anju means snacks or dishes that go well with alcohol. You will learn how to make makgeolli and make it together. After that, we will make a traditional dish for snacks and food. Anju means a snack or food that goes well with alcohol.
We will enjoy our snacks by tasting our pre-made traditional wine. This is because makgeolli needs fermentation time, so you cannot eat your own makgeolli right away. You will take your makgeolli and ferment it. We will teach you how to ferment it.
Reviews
A very enjoyable experience. The instructor was very kind and considerate. I learned a lot about Korean traditional food culture in the class. Highly recommended.
Ms. Esda provided very meticulous and detailed explanations. The makgeolli-making experience was very fun, and the vegetable pancake was delicious! 💯
The whole session is very pleasant, Esda is very welcoming and knowledgeable. She is patient in teaching us and very willing to answer all our questions! would definitely recommend this to my friends!
we had a fun time with Esther! She was really lovely , helped us a lot and gave us good advice on how to preserve and keep our makgeollis well as we are traveling back home. Will highly recommend !
Lovely class in a chill, cosy and clean setting. Got to learn about the process of making makgeoli and the anju. The facilitator was welcoming and mindful of our needs (e.g., accommodating to dietary requirements, sharing tips to get the makgeoli back home via plane safely, getting bubble wrap for the makegoli jars just in case). She even went out of the way to make her favourite side dish for us to try!
love the hands on experience. Esther teaches and explains well, allowing us to understand the process of makgeolli making. very enjoyable, will go home and make more using this knowledge.
learned a lot, we learned about how makgeoli is traditionally made, and how to choose ingredients! would recommend
very interesting workshop you will know more about this wine and have a nice experience cooking and eating a traditional meal
Great experience ! She is really passioned about what she does and you can see it, she enjoys explaining the makgeolli creating process, is friendly. We had a very good time and we are excited to taste our own makgeolli ^^ the cooking class is super interested as well, easy to recreate at home once you've learned it
I think its a nice activity to make with friends or as a couple. There is someone translating everytjing in english of you dont speak well korean. The beginning was a lot of explanations on "how" to make it sonit was a little too much for me but my +1 loved it. We made some amazing veggie pancake and tried very nice makgeolli (the best ive ever had)
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