Osaka Ramen and Gyoza Cooking Class

Ramen & gyoza are one of Japan's most beloved culinary pairings, enjoyed everywhere from neighborhood ramen shops to bustling city eateries. In this hands-on cooking class, an experienced instructor will guide you through making both dishes entirely from scratch. Begin by kneading and cutting ramen noodles before preparing a flavorful broth and assembling your bowl with classic toppings. Next, make fresh gyoza wrappers, prepare both meat and vegetable fillings, and learn the techniques for folding and pan-frying two types of crispy dumplings. After cooking, enjoy your homemade feast with a sweet dessert in a bright, well-equipped kitchen conveniently located near Osaka's popular shopping and entertainment districts, then recreate the recipes at home using the provided digital recipe guide.