【MANNOYA BETTEI】Premium Wagyu Tenderloin and VIP Dining
New Activity
Niku-Oroshi Mannoya Bettei
- Showcases prime Wagyu tenderloin (hire) sourced from top-tier production regions across Japan
- Exclusively serves virgin female Kuroge Wagyu branded as "Gokumen Manno Wagyu" (Premium Queen’s Beef)
- Peak freshness served within about 10 days of processing, refined through a signature 7-day maturation
- Exclusive dining spaces including sought-after 2F semi-private booths and a fully private VIP room
- Butcher-crafted dining experience offering 3 signature serving styles to highlight natural meat flavors
- Perfect venue for celebrations, anniversaries, corporate entertaining, and special banquets
What to expect
Specializing in supreme beef culinary arts, this upscale restaurant centers its craft on the most luxurious cut—tenderloin (hire).
Diners can indulge in Mannoya’s hallmark "Gokumen Manno Wagyu" (Premium Queen’s Beef), hand-selected virgin female Kuroge Wagyu matured for just 7 days to preserve pristine sweetness and delicate texture.
Served at the height of freshness within roughly 10 days of processing, each cut is enjoyed through three butcher-recommended tasting styles.
Featuring popular semi-private booths on the second floor and an exclusive private VIP room, it offers a sophisticated setting tailored for anniversaries, business dinners, and memorable celebrations!
Good to know
- The photo is an image.
- Depending on purchasing conditions, the contents listed may change.
- If we do not hear from you within 10 minutes of your reservation time, we may give priority to other customers.
- Last food order will be taken in 90 minutes.
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