Tokyo: Small Group Sushi Experience with a Sushi Master

Step into a local home 7 minutes from Tokyo Station for a hands-on Edomae sushi class. Guided by Satoshi, a pro sushi chef and academy instructor fluent in English, Japanese, and Chinese, you will learn the history and techniques of Tokyo’s iconic culinary style in an intimate setting.

Discover the secrets of seasoning rice with traditional akazu (red vinegar) before diving into the practical session. With personalized step-by-step guidance, master authentic hand-shaping methods to craft 10 custom nigiri pieces and one sushi roll. Learn about ingredient prep and cultural traditions as you practice.

All seafood, ingredients, and tools are provided. Wrap up the experience by savoring the delicious, fresh sushi you made yourself.