Ginza Tempura Abe (天ぷら 阿部) in Ginza - Famous Tempura Specialty

absolutely loved this place! tempura is fried fresh and delivered piece by piece. for the price, it’s definitely a great value. highly recommend this place for anyone wanting to enjoy tempura on their trip to Japan!

I feel that the restaurant is very authentic, but I don’t expect the environment to be so luxurious. It is a very authentic small shop decoration. Many local Japanese went to eat that day. The set meal is super full. The tempura is not oily and it is delicious The taste of the ingredients itself is charged separately for catering. If everyone is like me, the book is at 5:00, the restaurant will open for dinner at 5:00, and the elevator will open at 5:00 and go to the restaurant shelf first. The set menu includes sashimi, tempura includes shrimp, abalone, etc., and finally there is rice and dessert. All in all, I highly recommend everyone to eat

Full of Japanese cuisine culture, although the place is small, it is full of intimacy! The food is delicious! Very recommended to go ☺️

A small tempura restaurant in busy Ginza. Food is prepared in front of you and was hot when served. Service was attentive.

Food is not bad but we have had better Tempura in Japan. Service is good but not super warm (maybe due to language). For more than usd$300 for 4 people we felt not really worth. Green tea soup not really our taste. Just a tiny bar in the basement so atmosphere so so.

Good service, simple English can be communicated, good food, fried and eaten in front of you😃👍🏼

Just like most Japanese restaurants, the space is relatively small but the food quality is high. It is one of the restaurants that comes back!

Amazing experience. Very friendly staffs. Limited English speaking but they were trying to explain things for us to understand. Food were fresh and delicious. Recommend!!!

Following my booking of this restaurant, I was getting a little worried after reading some of the negative reviews. However, the restaurant blew off our expectations. The staff were very dedicated to delivering one of the best if not the best tempura I have. Every ingredient is fresh and delicious. Crunchy on the outside, delicate and freshness on the inside. I am especially impress with the tuna sashimi, and the abalone and mushroom tempura. Located in a prime venue at Ginza, it is definitely a must go.

It tastes good, but the place is too narrow, and it’s very smokey and baked. It would be perfect if there wasn’t so much smoke because it’s in B1, so there’s no air circulation.