Singapore Black Pepper Crab Cooking Class by ANATTA Culinary Academy
Anatta Culinary Academy
- Discover how to safely handle, clean, and prepare a live crab
- Explore the art of creating a fragrant black pepper sauce and coating the crab evenly for maximum flavor
- Experience techniques for cooking crab to keep the meat juicy and tender
- Learn essential tips for timing and heat control when cooking live seafood
Similar adventures in Singapore
AUD 144.35
From AUD 1,264.75
AUD 59.79
AUD 58.75
What to expect
Explore the culinary art with Chef Andre Kam as you learn to safely handle and prepare a live crab, and master the technique of creating a classic black pepper crab sauce with bold, well-balanced flavors
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