Peranakan Kueh Workshop in Singapore by ANATTA Culinary Academy
Anatta Culinary Academy
- Discover how to prepare and cook Kueh Kosui and Apom Berkuah
- Explore fermentation techniques and batter consistency for perfectly soft, spongy kueh
- Create a smooth and fragrant banana sauce to complement your desserts
- Learn essential tips for temperature control and handling kueh molds
Similar adventures in Singapore
€ 96.90
€ 36.59
€ 35.90
What to expect
Discover the art of traditional kueh, such as Kueh Kosui & Apom Berkuah with Chef Ambrose Poh as you learn fermentation and batter techniques, master cooking a perfectly even fermented rice pancake, and create a delicate banana sauce that complements its gentle tang and soft texture
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