[Buffet Offer] Shenzhen Raffles Hotel Buffet | Buffet Dinner | High-Altitude Night View
Signature Seafood A variety of seafood options are available, including Boston lobster (dinner), green lobster, Macrobrachium rosenbergii, King crab legs (weekend dinner), snow crab legs, tiger crab, and double-mouth mussels, allowing you to fully enjoy the original fresh sweetness of the ocean.
Cart Service Caviar (dinner and weekend lunch), carefully selected Siberian, Hibrand, and sturgeon caviar, with plump grains and distinct salty and fresh layers; Open-flame charcoal-grilled Mongelite spice Wagyu tomahawk steak (dinner), Jobs uses open-flame charcoal grilling to stimulate the Wagyu fat aroma, and the Mongelite spice ignites a moment of flame, presenting a multi-layered taste symphony.
Individual Selections Pan-fried French foie gras (lunch, dinner), French foie gras with a crispy outside and soft inside is lightly pan-fried until golden brown, with a rich and non-greasy fat aroma; Nanyang Ancient Method Spicy Oil Baked Prawns (dinner) follow the traditional Nanyang spice recipe, the shrimp is fresh and sweet, with a long aftertaste; slow-roasted Australian M6 Wagyu beef brisket (lunch, dinner), slow-roasted at low temperature for a long time, the meat is tender and juicy, and the rich oil brings a rich and multi-layered taste.
Imported Oyster Selection A collection of French Gillardeau (weekend dinner), Royal Oyster, David Lambert, Mona, Saint Kerber, and Bella oysters, allowing you to enjoy the flavors of different sea areas at once.
Japanese Sashimi Area Carefully selected fresh salmon, tuna, sweet shrimp, Arctic shellfish and other seafood sashimi, with sharp knife skills, sweet and delicate taste, presenting a pure Japanese fresh taste.
Selected Ham Select Spanish Iberian valley-fed free-range black pig bone-in ham and Yunnan Xuanwei ham, air-dried and aged, with a strong meat aroma, salty and sweet aftertaste.
For more surprise dishes, please explore and experience them on-site. The above menu is for reference only, and the content may be updated due to seasonal changes, please refer to the actual products of the hotel!
What to expect
The Starry Sky restaurant at the Shenzhen Bay Raffles Hotel has become a culinary landmark in Shenzhen Bay, with its unparalleled high-altitude sea view and exquisite experience that goes beyond the traditional buffet. Here, you can enjoy an immersive dining atmosphere overlooking the magnificent sea view and city skyline. Starry Sky restaurant features a dazzling array of high-quality iced seafood, ensuring an extremely fresh taste; at the same time, the restaurant innovatively offers a variety of exquisite dishes carefully presented by the chef, incorporating the nobility of high-end restaurants into the buffet experience. From the rich international breakfast to the theme buffet dinner that combines Chinese and Western dishes and a wide variety of dishes, Starry Sky restaurant is committed to strict requirements for ingredients and the pursuit of service details, creating a luxurious gourmet feast in the clouds for you in terms of vision, taste and senses.










































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Reviews
The oysters were of a high standard, but there was no roast beef and no lobster. The other food was of a lower standard and had fewer choices than in Hong Kong. On the 34th floor, the night view could not be seen due to the reflection from the glass windows.
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