Tokyo: Sushi-Making Workshop in Harajuku
-Authentic Japanese Studio in Harajuku: Enjoy a hands-on sushi experience in a traditional-style studio just minutes from Harajuku Station, complete with tatami and cultural décor.
-Create Your Own Hand-Rolled Sushi: Use a variety of fillings—tuna, salmon, shrimp, vegetables, and more—to craft your own unique sushi rolls.
-Beginner-Friendly Instruction: English- and Japanese-speaking instructors guide you step-by-step. Perfect for first-timers, with plenty of photo-friendly moments.
-Dietary Needs Welcome: Vegetarian, vegan, and gluten-free options available. Family-friendly with options for young children.
What to expect
Experience Japanese culture through a sushi-making workshop in Harajuku, just minutes from Harajuku Station. In a studio decorated with tatami mats and samurai armor, you’ll learn how to prepare vinegared rice and choose ingredients before making your own hand-rolled sushi with tuna, salmon, shrimp, egg, and seasonal vegetables.
Wear a traditional happi coat and enjoy great photo opportunities. After the workshop, taste the sushi you created. Vegetarian, vegan, and gluten-free options are available, and instructors provide guidance in English and Japanese. Suitable for all ages, with children under 4 sharing a plate with a guardian.
Reviews
We were able to make and eat three kinds of sushi, and a good amount of sushi was prepared. The sushi instructor spoke excellent English, which made communication easy, and above all, they were very kind. Highly recommended.
We had a lovely time learning to make sushi. Our host was very helpful and accommodating and there was plenty of food even some new experiences.
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