Traditional Japanese Sweets Making Workshop in Osaka
- Participate in an immersive, hands-on tea ceremony, learning the rituals that have been passed down for centuries.
- Understand the deep symbolism of each element, from the tea utensils to the arrangement of the space.
- Explore the connection between the tea ceremony and Zen philosophy, focusing on mindfulness and tranquility.
What to expect
Experience making Japanese traditional sweets using real ingredients! Please feel free to try making Japanese traditional sweets at AN Japanese Culture Experience.
You will make yourself two seasonal Japanese traditional sweets called “Nerikiri”. You can make real Japanese sweets using white/red bean paste produced by Kyoto’s long-established shops.
The possibilities are endless. When you put your handmade Japanese sweets on a plate, you have completed an art work! Of course, the taste is guaranteed. Whether you are participating alone or in a group, it will be a memorable experience that you are sure to enjoy.
Reviews
Fun low stress unquiet activity! this was a well rounded accessible approach to dessert making and the instructor was very sweet. He did a great job trying to communicate with the two english parties present and made plenty of jokes when we made inevitable mistakes. Over all good laugh in a good area.
really fun class. teacher was funny and well spoken. instructions were clear and the space was very clean. I didn’t realize how difficult it would be but it was a total blast giving it a shot. definitely worth the money, they tasted fantastic as well.
This was such a fun class. The experience was fun and informational. We learned about different types of sweets in Japan, as well as some of their different components. The instructors did a good job explaining difficult concepts while making the sweets. The class did feel a bit rushed, though that might have been because half the attendees showed up a few minutes late.
I learned to make two styles of wagashi. It was more challenging than I thought. A fun experience especially when I ate the confectionery I made.
Our teacher was nice and able to simultaneously instruct us in Japanese and English. It was a fun and novel experience. the sweets were yummy as well.
The workshop was fun and engaging, and the instruction was clear and easy to understand. The instructor explained everything well and made the experience enjoyable. Overall, it was a great learning experience.
I had a fantastic timw learning experience leaning about Nerikiri making. Sensei has been very patient waiting for me to finish my work and he's very thorough on explaining the the process.
Daisuke was an amazing teacher. It was such a fun experience!
The chef was very good at explaining the steps. He explained it in both japanese and english. The sweets we made were also very tasty.
instructor was friendly and tried his best at English with the other attendees. I only booked the wagashi class but there was a match class after that I was unaware of and would have been nice to attend.
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