Tokyo - Vegan & Gluten Free Udon Noodle Cooking Class
- Make yourself a delicious gluten-free and vegan udon noodles!
- Take home a special recipe booklet to recreate the dish anytime, anywhere
- Learn about the Japanese food culture from a local expert
What to expect
Discover a culinary delight in Japan with Chef Chiaki's special cooking class in Nippori! Perfect for vegan and gluten-free dietary, you'll learn to make traditional Japanese udon noodles entirely without wheat or animal products. Chef Chiaki will guide you through every step, from mixing ingredients to rolling and cutting noodles, making it accessible for all skill levels!
Immerse yourself in the Japanese food culture with insights from a local expert and take home a recipe booklet to recreate this delicious udon dish anywhere!
Reviews
very special experience with a qualified Chef! we had a fabulous time and enjoyed all the tips and the delicious gluten free food. Would highly recommend.
We had a delightful time learning with Chiaki-san who made the class fun and insightful, and we learnt not just about making udon, but also the food and culture in Japan! Highly recommend this experience that comes with a hearty meal :)
It was a great expreince , the host was extramlly nice, the food was tasy, her english was perfect, her house and hospilailty were awesome, this was a great expernice and i very much recomend anyone intersted in going to authinic coocking cusine experience , please check it out
Brilliant experience! would recommend. Really fun and a amazing host/chef made us feel so welcome a must for anyone looking at an insight on Japanese cooking
We had a great time!!! She was soo kind and informative! She even gave us great recommendations for gluten free places in Tokyo.
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