CaN LaH | Singaporean Cuisine | Tsim Sha Tsui

CaN LaH is a contemporary restaurant in modern Singaporean and Malaysian cuisine. Helmed by renowned Singaporean chef Chong Wui Choong, the restaurant presents a refined interpretation of Nanyang flavours, thoughtfully blending signature tastes from Singapore, Malaysia, and India with creative, modern elements. Each dish is elegantly presented with a contemporary flair. Chef Chong previously led the long-established Long Beach Seafood Restaurant in Singapore and has received numerous international culinary accolades, including the Special Gold Award at the World Golden Chef Competition and the Five-Star Gold Award at the Hong Kong Culinary Challenge. Featuring seasonal seafood and CaN LaH’s signature dishes, this specially curated set menu is ideal for sharing among four guests. The package includes one CaN LaH National Day Fireworks Set Menu for 4 Persons and four complimentary Harbour City National Day Fireworks Admission Tickets, allowing you and your loved ones to enjoy a delightful dining experience and a spectacular National Day celebration together.

CaN LaH National Day Fireworks 4-Person Dinner Set Menu

Menu include (for 4 persons): Appertizer Marinated Cherry Tomato, Osmanthus Honey Deep-fried Prawn Roll

Main Cincalok Squid Stir-fried Clams with Basil Grilled Sambal Turbot Fish Hainanese Chicken Crab Bee Hoon

Dessert Matcha Pudding

The package price is inclusive of 10% service charge and tea charge.