Μάθημα Βιετναμέζικης Μαγειρικής & Ημερήσια Εκδρομή στη Σήραγγα Cu Chi

This was a great way to book two tours in a day, we were running out of time and this seemed perfect. The cooking class was fabulous, very entertaining and organised. We learned four practical recipes and got to eat each dish! The cooking instructor,Spencer, was very knowledgeable and the morning went smoothly in a lovely space. The afternoon trip to Cu Chi, also went well. A comfortable mini bus, lovely guide who was very informative. A couple of stops to break up the journey, the tunnels themselves are well worth the time.

Booking the M.O.M. Cooking Studio through Klook, especially combined with the Cu Chi Tunnels tour, was fantastic value. We were so grateful they accommodated a schedule change due to a holiday in Vietnam, which meant we unexpectedly had the studio—and the wonderful Chef Helen—all to ourselves! The dishes we learned were surprisingly easy to prepare, healthy, and packed with flavour. Huge thanks to Chef Helen and her associates Jessie and Lucas for taking such good care of us. We also had the pleasure of meeting Trong Nghia, one of the owners, who shared valuable insights into Vietnamese cuisine – and we were pleasantly surprised he enjoys Filipino Lechon, while Chef Helen is a fan of Jollibee Spaghetti! We also appreciated the very accommodating Joy who welcomed us and sent copies of the recipes. Don't miss spending time at the M.O.M. Cooking Studio; conveniently located in District 1, it's an experience you won't regret.

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