The food quality is great and value wise - expensive but worth it. I was there early and got my table ticket before crowd started. When they did open, my lobster tail was waiting at my table which was a nice surprise. If you’re a buffet veteran you know you just go hard and order the good stuff, stay away from carbs. There are multiple stations where they take your order for items and then deliver to your table. I had so many oysters, sashimi while waiting for food to be delivered I had forgotten what I had ordered. As time passes, the queues get shorter and you go back to order more so no need to wait in lines at the beginning of the 2hr period - it is a luxury experience. I was getting full after an hour so last hour was left to try desserts and gather my strength. A few things to note - they don’t have wifi, no alcoholic drinks, tea/coffee are average via machines and also bathrooms are outside (guess they want you to stay focused on the food).