Restauranter i Wat Paknam Phasi Charoen

Krabber og rejer med skal bliver grillet for dig hele vejen igennem, og du får hjælp til at pille dem. Der medfølger også en flaske vin og to hummere. Servicen er rigtig god, hvilket betyder, at uanset hvad du vil spise, skal du blot sidde i stolen, og så kommer en medarbejder med maden og yder personlig betjening. Du skal virkelig bare spise, og selv krabberne bliver pillet pænt – det er virkelig en luksusoplevelse. Da de så, at det så ud til at regne udendørs, kom de prompte hen for at hjælpe os med at skifte plads i forvejen, og servicepersonalet taler også mandarin. Oplevelsen var fantastisk. Service: Fuld score Oplevelse: Fuld score Pris: Rimelig Madsag: Fuld score Restaurantmiljø: Fuld score

⭐⭐⭐⭐⭐ 5/5 Desværre fik vi ikke oplevet Red Sky-tagterrassen, da det begyndte at regne. Personalet håndterede dog situationen usædvanligt godt ved at tilbyde os pladser på Uno Mas, samtidig med at vi stadig kunne nyde mad og drikkevarer fra Red Sky. Servicen var fremragende, og teamet sørgede for, at vores aften var lige så fornøjelig trods vejret. Maden og cocktailsene var fremragende, og vi følte aldrig, at vi gik glip af noget. Deres fleksibilitet og gæstfrihed gjorde virkelig en forskel. Regn eller solskin, det var stadig en vidunderlig oplevelse. Jeg kommer helt sikkert tilbage for at opleve tagterrassen på en solskinsdag!

Min søndag var fyldt med lykke! Jeg tog til Nama for at spise japansk buffet, og det var ren fryd for mine smagsløg. Fra forretterne, sashimi og varme retter til desserterne var der ikke en eneste ting, der skuffede – alt var utroligt lækkert! Ved slutningen af måltidet var jeg så mæt, at jeg knap kunne bevæge mig. Ud af det blå kom en super venlig medarbejder og bragte os fire forskellige desserter! Der var super cremet is, en matcha-kage og nogle delikate japanske søde sager... den gestus var så sød og et kæmpe plus! Stor tak til Nama for at give mig sådan en perfekt søndag. Dette sted er officielt på min liste over steder, jeg absolut skal besøge igen!

Our family was very impressed with our visit to Copper Buffet this time. All the food was of excellent quality, with fresh ingredients and delicious flavors. It was great value for money. We got to try a variety of dishes, including Thai, Japanese, and Italian cuisine. Each dish was well-prepared, and there were many options, ensuring everyone in the family found something they liked. Another thing we appreciated was that the restaurant switched to an online ordering system at the table, making it easy, convenient, and fast. We didn't have to call for staff frequently. We recommend visiting on a weekday because it's less crowded, the atmosphere is more relaxed, and you don't have to wait long for food. Overall, it was an excellent experience, both in terms of food quality and service. Our family was very impressed and will definitely return if we have the chance.

Hadde en fantastisk oplevelse på Jim Thompson restaurant! Hver eneste ret sidder lige i skabet og skuffer aldrig - jeg elsker især deres softshell-krabbe pad thai. Alt er fuld af smag og anrettet med omtanke. Man kan passende komme lidt tidligere en anden gang og få en drink i deres bar under 'happy hour'.

We added the unlimited lobster, sea urchin, and foie gras all-you-can-eat option, and the food quality was superb, completely worth the price. The service was attentive, with plenty of staff always ready to assist. The environment was clean and hygienic, and there was a wide variety of dishes, all of high quality and excellent taste. We will definitely come again next time we visit Thailand.

Baan Suriyasai: A Michelin-Recommended Restaurant A Century-Old Heritage Building: Nestled in an elegantly restored mansion, dating back to the early 1900s, this historic property once belonged to Thailand's esteemed Bunnag family. It offers a blend of royal and heirloom cuisine, featuring classic Thai royal dishes and home-style flavors passed down through generations, such as five-spice braised pork with boiled eggs, and crispy pork with dried fish floss and shrimp. These dishes originate from the reign of King Rama V. Distinctive Spaces: The interior boasts high ceilings, antique woodwork, and an elegant old-world charm. The second floor also features a classic Thai cocktail bar, designed to evoke the intimate ambiance of a private living room.

I arrived 5 minutes early, but there was no staff at the counter, and I wasn't attended to until after my scheduled time. Once seated, the service was excellent, and I had a wonderful time. I enjoyed the breathtaking view as it transitioned from sunset to night.

When I visited the Jim Thompson House, I stopped by the restaurant on the premises. I was lucky to get a reservation for 30 minutes later that day. My companion and I shared one pint set, and the food was delicious with thorough explanations. I chose oolong tea, which had a wonderful aroma and was also a favorite. The atmosphere was calm, the staff were incredibly attentive, and it's a place I'd love to visit again.