Gourmet-vandretur i Taipeis Raohe-natmarked
- En 600 meter lang klassisk destination for en god aften i Taipei.
- Professionelle guider ledsager dig og fører dig gennem de forskellige berømte madboder på Raohe Natmarked.
- Bib Gourmand og Michelin Plate anbefaler taiwanske retter – Aguos braiserede delikatesser, Chen Dongs medicinske urte-svineribber, Xiagang Mingzhangs stinkende tofu.
- Lær Taiwans natmarkeds kultur at kende med de lokale, og spis den mest autentiske mad.
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Vores guide May Ei var fantastisk. Hun fik os til at føle os afslappede og godt tilpas, selvom vi besøgte markedet en meget travl weekend. Hun var vidende, passioneret og omsorgsfuld. Vi prøvede så mange lækre retter, og May Ei hjalp os med at finde ting, vi ikke selv ville have vidst, vi skulle prøve. Hun viste os også rundt i templet, hvilket var en virkelig fascinerende oplevelse – hun var så vidende og passioneret omkring at dele sin kultur og historie. Vi vil anbefale hendes tur til alle. Tak, May Ei.
Vores turguide var meget venlig og tog sig tid til at besvare vores spørgsmål. I betragtning af markedets travle natur og det at føre en lille gruppe igennem, er det umuligt for en guide at stoppe med alle for at foretage køb. Jeg satte pris på forklaringer af visse fødevarer og markedets historie. Men da de fleste sælgere har engelske menuer eller rigtig god skiltning, kan du helt sikkert besøge dette marked på egen hånd. Måske se et par YouTube-videoer på forhånd for at gøre dig bekendt med markedet.
Had such a great time touring with Richard! He’s an amazing host — informative, accommodating, and always making sure we were okay, even looking after us throughout the night. I learned so much about Taiwan, and it was such a fun experience exploring with him as our tour guide!
Ruby unser Tour Guide war super, sie hat uns alles sehr ausführlich erklärt und hatte viel Geduld mit uns. vielen Dank für die tolle Erfahrung.
I had a great experience on this tour thanks to May Ei! She is a very knowledgeable, thoughtful and fun guide. We went to the market on a very busy Saturday night, which can be hard to navigate as a newcomer. May Ei made sure I had the best experience, expertly handled navigating food stalls and buying food, and even guided me through the nearby temple. Thank you so much for the good memories!
My parents and I were so happy that we booked this tour! Ruby was delightful and taught us so much about the different foods at the market. It was a great way to start our trip so now we know all the foods we need to try during the rest of our stay. Thank you, Ruby, and we hope to see you again soon!
We spent a delightful evening exploring Raohe Night Market, all thanks to our guide, Vicky. From the moment we met her, her warm smile and genuine enthusiasm made us feel right at home. Vicky led the two of us confidently through the bustling stalls, pointing out must‑try treats like the black pepper pork bun or freshly made mochi. She made sure we got a taste of everything without ever feeling rushed. Her thoughtful attention was what really stood out. It felt less like a formal tour and more like an evening out with a considerate friend. If you’re looking to experience the best flavours of Taipei and want a truly attentive guide, ask for Vicky—you won’t be disappointed.
The Raohe Night Market is chaotic and overwhelming. Our guide Bessie helped us navigate through and provided a wealth of information. She showed us many things we would have missed on our own and explained how the different food items were prepared and with what ingredients. We truly enjoyed ourselves!
Evelyn was our "personal" guide for the Rahoe Night Market. She led us through the market as it were her home kitchen. She answered question after question without hesitation. She helped my wife with her personal needs like she were her own mother. We would definitely consider doing this tour again but would demand that Klook assign Evelyn as our guide.
Vicky was absolutely wonderful. She took me to such interesting local stalls and encouraged me to try amazing food I might not have discovered on my own. I really appreciated how she explained how each dish was made and shared the history behind it, which made the experience so meaningful. She was very kind, patient, and knowledgeable throughout the tour. I would definitely recommend her to anyone visiting.
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