Kyoto Landskab Udon Fremstilling fra Bunden (1 Time)
- Lav Kyoto udon fra bunden i fredelige landlige Wazuka
- Tilbered rig bouillon med bonito-flager, tang og lokale toppings
- Nyd din udon med Wazuka matcha og traditionel chadango
Hvad du kan forvente
Besøg Wazuka, en stille by ude på landet i Kyoto. Væk fra byens menneskemængder kan du lære at lave mad og spise som en ægte lokal med denne udon-fremstillingsoplevelse. Udon er en populær nudelret i Japan, der kan måle sig med ramen og sobas berømmelse. Det er en klassisk japansk ret, der har antaget mange former i de forskellige regioner i landet, men som nydes overalt. Lav disse tykke nudler i hånden ved at ælte dejen. Lær hemmelighederne bag den lækre, rige bouillon, der normalt er forbundet med retten. Lav din egen skål med hjælp fra vidende lokale, der kan lære dig vigtigheden af hver ingrediens. Nyd at lave denne japanske trøstespise i freden i det landlige Japan, og spis den derefter, mens du slapper af med Kyotos berømte grønne te.
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Anmeldelser
This was kind of a letdown. While I didn't have an issue travelling to the countryside to try out the activity, it was not worth going all the way for it. Maybe I was wrong with having high expectations because I went for a ramen making workshop the previous day and they taught us from how to tie the chicken, create the noodle, customise your soup base, boil it etc, BUT what I got from the udon workshop was just on making the noodles, that's it. The instructor also didn't speak a lick of English so I couldn't inquire anything about the making process like what's the name of this, etc. I just mixed water with the flour, kneaded it, flatten it, cut it and that's it. I wasn't taught about the soup or was involved with the other ingredients, nothing. And because they didn't speak English, I thought when the lady passed me the menu, it was to name what topping I wanted, in the end, it was an extra thing I had to pay. Not worth going all the way. The only saving grace was that the udon was yummy.
nice experience and location. staff was nice but only spoke Japanese. lunch provided was deceiving as it was only the Udon that we made.
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