শিবুয়ায় জাপানি মিষ্টির সাথে ম্যাচ তৈরির অভিজ্ঞতা

The gentleman who demonstrated and expressed thr history of matcha while also socializing with respect, honesty, and genuine joy was awesome. He explained it very well. He also answered all my questions and gave some recommendation. I recommend booking him. Thank you again.

We had so much fun. The instructor was super nice, chatty, and knowledgeable. If you want to try some authentic matcha, learn about it's history, and try it in different ways - I highly recommend doing this.

Very pleasant experience in tasting matcha in different ways. Staff are nice and eager to share knowledge of matcha. Highly recommend to include this experience in your trip in Tokyo.

kody is an amazing instructor and a great person. I would highly recommend everyone to take his matcha class and learn about the history of matcha as well as try some delicious matcha

친구들과 너무 재밌는 시간이었어요 친절하시고 영어를 잘하세요 일본전통 말차를 먹어볼수있어서 좋았어요 꼭 해보세요 너무 좋은 경험!!

Tha matcha Making The experience with Japaese Sweets in Shibuya was so much fun. Kato san was informative, polite, and knowledgeable about the Matcha making process. Love learning about the History of different regions the Matcha leaves are harvested and grinded into fine powder.

What a great matcha experience! Kody was very informative and we were able to make some authentic matcha. I would definitely recommend this class to anyone interested in matcha.

Excellent service. Kody speaks perfect English and is funny, informative, and entertaining. The experience was extremely enjoyable and educational plus the matcha was delicious. Great way to learn about the culture and differences of matcha.

Cody the owner operater is an excellent English communicator. He gave a long and detailed lesson on Matcha and matcha making ceremony. Its an exerience I can recomment to friends and family. Thank Vody for a great experience.

Very knowledgeable instructor and carefully curated experience. learned a lot about Matcha and had fun time chatting with the instructor.