5 Best Pizza in Venice: Top Spots You Need To Try

Venice is famous for a lot of things, but pizza? That one surprises a few first-timers. The truth is, Venice has a solid pizza scene, and if you know where to look, you'll find some great slices between sightseeing stops. Whether you're after a sit-down dinner near St. Mark's Square or a quick bite before exploring the canals, this city delivers.

This guide rounds up the best pizza restaurants in Venice, from beloved neighborhood spots to Roman-style pizza al taglio (pizza by the slice) counters that locals keep coming back to. Read on to find your next favorite slice!

Ae Oche is one of the most popular pizza spots in Venice, and for good reason. This lively restaurant has been serving wood-fired pizzas for years, drawing in both tourists and locals who appreciate flavor-forward meals. 

The menu leans toward classic Neapolitan-style pies with a thin, charred crust and generous toppings. Portions are solid, prices are fair for Venice, and the wood-fired oven gives everything a smoky finish that's hard to beat. Come early or expect a wait; this place fills up fast on weekends!

If you want to experience more of Venice's food scene before dinner, a Venice Bacaro Half-Day Food Tour is a great way to work up an appetite by hitting the city's best bacari (traditional Venetian wine bars) first.

Al Profeta is the kind of neighborhood spot that keeps getting recommended for a reason. Located in the Dorsoduro district, it's a favorite among students from the nearby Ca' Foscari University and locals who want a solid pizza without trekking far. Plus, the prices are some of the most reasonable in the city.

Pizzas here are cooked in a traditional stone oven and come out with a slightly thicker crust than your typical Neapolitan-style pie. The toppings are fresh and well-balanced, and the menu has plenty of variety. If you're exploring the quieter side of Venice and need a place to refuel, Al Profeta is a reliable choice for the best pizza in Venice on a budget.

To make the most of your time in this part of the city, book a Street Food and Sightseeing Walking Tour in Venice,  it covers multiple neighborhoods and works perfectly as a daytime lead-up to dinner in Dorsoduro.

For pizza al taglio done right, Antico Forno is the go-to. This spot near the Ponte di Rialto is a casual counter where you pick your slice, get it weighed, and eat standing up or find a nearby spot to sit. It's exactly how a quick Venice lunch should feel.

The focaccia and white pizza varieties here are especially popular. Toppings rotate based on what's fresh, and everything is baked in-house throughout the day so you're almost always getting something warm out of the oven. If you're spending time around the Rialto Market in the morning, this is the perfect follow-up stop.

The Rialto area is also close to the Doge's Palace and other major sights. If you haven't visited yet, the Venice Doge's Palace & St. Mark's Basilica Tour pairs well with a food stop here on your way back.

Arte della Pizza takes its name seriously. This spot focuses on quality ingredients and slow-fermented dough, which gives the crust a flavor that mass-produced pizzerias simply can't replicate. It's a bit of a find for visitors who want something beyond the tourist-trail options, and regulars here tend to be very loyal.

The menu is curated, which is actually a good sign because fewer options means more focus on getting each one right. You’ll find classic combinations done with better-than-average ingredients, from buffalo mozzarella to locally sourced vegetables. If the best pizza in Venice for you means craft over convenience, Arte della Pizza is worth seeking out.

Want to take Italian cooking culture home with you? A pasta and tiramisu cooking class in Venice is a great way to round out your food experience in the city, giving you hands-on skills alongside your restaurant meals.

Birraria La Corte is one of those restaurants that ticks every box: a great location, a lively outdoor terrace, a solid beer list, and very good pizza. Located on Campo San Polo, one of Venice's largest campi (public squares), it's the kind of place where you could easily spend a whole evening.

The pizzas lean Neapolitan, with thin crusts and high-quality toppings. The outdoor seating is a real draw during warmer months, especially since al fresco dining is rarer in Venice than you'd expect. Between the square views, the cold craft beers, and the reliably good food, this is an easy recommendation for anyone searching for the best pizza restaurants in Venice with a view.

Venice has plenty more to see beyond the squares; a Murano and Burano Island Tour from Venice makes for an excellent day trip, and Campo San Polo is a nice place to debrief over pizza after a full day on the lagoon!

Yes, Venice has an underrated pizza scene. While the city is more famous for its seafood and cicchetti culture, you'll find a solid range of pizzerias serving everything from classic Neapolitan-style pies to Roman pizza al taglio by the slice. The key is knowing where to look: local neighborhoods like Dorsoduro and San Polo tend to have better options. 

Antico Forno is the top pick near the Ponte di Rialto. It's a casual counter-service spot serving pizza al taglio, sold by the slice and weighed at the counter. It's ideal for a quick, affordable bite before or after exploring the Rialto Market. Muro Frari is also a short walk away in the San Polo district if you want a sit-down option.

A sit-down pizza at a mid-range restaurant in Venice typically costs between €10 and €18, depending on toppings and location. Spots in the San Marco area and close to major landmarks tend to be on the higher end. If you opt for pizza al taglio (pizza by the slice), you can expect to pay around €3 to €5 for a generous portion. 

You'll find a mix, but Neapolitan-style pizza, with a soft, thin crust and a slightly charred, puffy edge, is the most common in Venice's sit-down restaurants. Roman-style pizza, which has a thinner, crispier base, also appears frequently, especially at pizza al taglio counters. 

Venice doesn't have its own distinct pizza style the way Naples or Rome do, but the city's pizzerias draw heavily from both southern and central Italian traditions.

Locals tend to gravitate toward spots in residential neighbourhoods away from the main tourist routes. Al Profeta in Dorsoduro and Ae Oche Venezia in Santa Croce are both well-regarded by Venetians. Birraria La Corte on Campo San Polo is another local favourite, especially for evening outings.