Tapas in Barcelona: 5 Must-Try Spots for First-Timers

Barcelona isn’t just about Gaudí’s whimsical buildings or sunny beaches—it’s also home to a tapas scene that’s pure magic. Tapas in Barcelona aren’t just small plates; they’re a way to eat, share, and soak up the city’s flavors one bite at a time.

If you’re a first-timer, choosing where to start can be overwhelming. That’s why we’ve rounded up five spots locals and travelers rave about. From historic bars with decades of stories to chic restaurants serving inventive bites, these are the tapas places in Barcelona you’ll want to bookmark.

If you’re new to Barcelona’s tapas scene, El Born is the perfect neighborhood to dive in. Its winding medieval streets are lined with bars and eateries, each offering their own twist on classic Catalan bites. Here, you can start with anchovies and pan con tomate at one bar, then wander a few steps to another for grilled prawns or inventive croquettes.

The beauty of El Born for first-timers is how easy it is to explore—no complicated planning, just stroll and sample. Plus, the area’s lively atmosphere and mix of locals and visitors make it a fun, authentic introduction to tapas culture.

Bar Cañete is a must-visit when you’re in town. Locals will tell you it’s worth lining up before opening to snag a seat at the bar, where the action is. Here, every plate feels like a love letter to Spanish flavors.

Try the Russian salad, a fancier, richer version of tuna salad that’s both comforting and elegant. The razor clams are juicy and fresh, while the lobster croquette has that perfect crunch on the outside and a creamy, secret-sauce-filled center. Don’t miss the pularda cannellone with duck foie gras béchamel—it’s so savory you might wish you could drink the sauce straight.

Tucked in the Gothic Quarter, right in front of the Basilica del Pi, Bar del Pla is one of the best tapas places in Barcelona for authentic vibes and flavors. The setting feels cozy yet vibrant—perfect for a night out.

Order the Bomba de Barcelona, a meaty potato ball filled with pork, beef, and spices, topped with a dreamy garlic aioli. The octopus here is legendary—tender inside, crisp outside, and paired with silky potato purée. Prices are friendly, so you can try more without feeling guilty.

Bar La Plata has been serving its five-dish menu since 1947—and that’s exactly the point. This spot sticks to what it does best, and regulars wouldn’t have it any other way.

The fried fish (chabis) is crispy perfection, almost like a potato chip made of fish. You can also try it marinated in vinegar for a tangy twist. The Botifarra sausage bursts with juice and flavor, and Pan con Tomate proves that simple ingredients—bread, tomato, olive oil, salt—can be culinary magic. Pair it all with their lighter, sweeter house vermouth, and you’ve got yourself a true Catalan moment.

Ciudad Condal is right in the heart of the action, but don’t let its popularity fool you—the food here is worth every minute of the wait. The menu covers all the classics, so it’s a great stop if you want to sample several Spanish staples in one go.

The Patatas Bravas are a must; they're crispy, creamy, and just the right mix of sweet and spicy. For something indulgent, order the beef tenderloin with foie gras—the combo of buttery foie and tender beef is unreal. Seafood lovers should try the garlic shrimp, sizzling and fragrant in their oil. And if you still have room, end with the Torrija, a Spanish-style French toast that’s crispy outside, custardy inside, and pure comfort.

Tapas are small plates of food, perfect for sharing. In Barcelona, you’ll find both traditional Catalan bites—like bread with tomato—and modern twists on Spanish classics. It’s a social way to eat, often paired with wine, vermouth, or beer.

Carrer de Blai in Poble-sec is famous for its pintxos (tapas on bread with skewers) and casual vibe. You’ll also find great tapas bars scattered in the Gothic Quarter, El Born, and La Barceloneta.

Locals usually eat tapas in the evening, starting around 8 or 9 PM. But many places serve them all day, especially in tourist areas, so you can enjoy them whenever you’re hungry.

There aren’t strict rules, but sharing is the norm. Order a few plates at a time, try different flavors, and don’t be shy about ordering more as you go.

Tapas in Barcelona are more than just a meal—they’re a full cultural experience. Whether you’re enjoying seafood fresh from the coast, classic Catalan flavors, or inventive new dishes, each bite tells a story about the city.

For the easiest way to discover the best tapas spots, let Klook handle the details. From guided tapas tours to neighborhood food walks, you can taste more in less time—no guesswork needed.