Cinco Jotas Ham Warehouse Private Tour from Seville

Departing from Seville, you will travel by comfortable bus to the Cinco Jotas Ham Warehouse, where you will have the opportunity to learn about the fascinating history and production process of this exquisite delicacy. As you journey to the warehouse, you will pass by the picturesque pastures where the Iberian pigs, which are exclusive to the Iberian Peninsula, are raised. Upon arrival, you will embark on a guided tour of the factory, shared with other tourists, where you will discover the unchanged curing process that dates back to 1879. Inside the spectacular and well-preserved building, you will gain insights into the manufacturing of this world-renowned ham. The Iberian pig is raised in the wild in wooded pastures, allowing it to exercise and maintain a special diet based on acorns during the montanera season. During the guided tour, you will learn about the unique characteristics of this pig, the production of the ham itself, its curing time, and its classification, among other interesting facts. But the highlight of the tour awaits you at the end – a tasting of the exclusive Cinco Jotas ham, a 100% Iberian acorn-fed ham, accompanied by a delicious wine to complement your gastronomic experience. Afterward, you will have free time to relax, enjoy the Mediterranean climate, and savor the flavors of this precious delicacy at your own pace. This tour is a must for ham and gastronomy enthusiasts, offering a unique and immersive experience into the world of Spanish ham and its cultural significance.