TungLok Heen at Resorts World Sentosa

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Sol & Ora shines the light on four classic cuisines. Like the synergy between the Sun and Shore, it brings together dishes from the Latin-Mediterranean region – including Italy, France, Greece and Spain, in a seamless menu of timeless recipes, reinvented with a twist and finesse – from sunrise to sundown. Diners can fuel up with breakfast in the morning or indulge themselves at different times of the day with afternoon tea, an epicurean lunch or dinner, and of course, all of your favourite drinks.

Book discounts to authentic Chinese dishes at TungLok Peking Duck and try their signature Peking Duck!

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Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks. He believes that this pairing invigorates the communal vibrancy of a home-cooked meal while encouraging heart-warming conversations.

Chatterbox’s long-standing history is a testament to its dedication to perfecting the essence of local favourites in a city where trends ebb and flow daily. At its new home in Resorts World Sentosa, at Weave, the restaurant will continue to honour its legacy evolving for a new generation of diners, offering more options and delving into a cafe-inspired dessert menu.

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A destination restuarant perched atop a cliff that overlooks the South China Sea!

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