Professional Explanation of Sake Brewing & Tasting Unique Japanese Sake

Embark on an immersive journey into sake culture in the stylish space of Kyoto's Muromachi-dori! An experienced lecturer will use illustrations and real objects to break down the transformation process from rice to sake, focusing on revealing the mysteries of "koji," which is listed as a UNESCO Intangible Cultural Heritage. A variety of special local sakes will be offered for horizontal tasting, paired with exclusive tasting cups and notes, allowing you to drink and learn, easily understanding the flavor language behind each cup of sake. Staff are fluent in English, so foreign visitors can chat without barriers and deeply experience Japanese sake culture.

[Activity Flow] 16:00 | Gathering and Check-in Location: Kushi Teppan Zoronpa Muromachi bukkoji ten Address: 542 Sannōchō, Bukkoji-sagaru, Muromachi-dori, Shimogyo-ku, Kyoto 16:10 | Lecture Begins Sake Brewing Process: Understand the key steps in the brewing process that determine flavor differences. The Role of “Koji”: In-depth interpretation of the UNESCO Intangible Cultural Heritage – the koji-making process and the role of yeast. Sake Rice Varieties and Polishing: Explore the individuality of sake rice as the foundation of flavor and polishing techniques. Filtration and Pasteurization Process: Learn about the finishing processes that determine the final style and direction of the sake body. 16:40 | Tasting Session Taste various distinctive Japanese sakes, combining what you’ve just learned to intuitively experience the flavor changes brought about by different processes. 17:00 | Activity Ends, Free Departure