Pasta Cooking Class, Ragu, Spritz, Wine & Gelato in Bologna
- Learn how to make authentic Bolognese Tagliatelle with a professional local sfoglina
- Enjoy a welcome aperitivo with Mortadella, Piadina, and Pignoletto wine
- Prepare a traditional Casoni Spritz using local herbs and recipes
- Make fresh pasta from scratch using traditional hand-rolling techniques
- Savor your handmade Tagliatelle with authentic ragù and 24-month-aged Parmigiano Reggiano
- Experience Bologna's culinary traditions in a traditional city-center kitchen
- Taste local Sangiovese wine, Moka coffee, amaro, and a surprise local dessert
- Cook with locally sourced ingredients from small Emilia-Romagna producers
What to expect
Discover the flavors of Bologna through a hands-on cooking experience led by a professional local sfoglina. Begin with a welcome aperitivo featuring Mortadella, Piadina, and Pignoletto wine, then prepare a traditional Casoni Spritz made with herbs.
Learn how to make authentic Tagliatelle entirely by hand using fresh eggs, local flour, and a rolling pin, just as generations of Bolognese families have done.
Enjoy your handmade pasta served with traditional ragù prepared from a family recipe and topped with 24-month-aged Parmigiano Reggiano.
Complete your meal with local Sangiovese wine, Moka coffee, amaro, and a surprise dessert inspired by local traditions.
Hosted in a traditional kitchen in Bologna’s city center, this experience offers an authentic taste of Emilia-Romagna.
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