Shinjuku Ramen Cooking Experience: Make your own authentic bowl!

This is an experience where you can make Japan's national dish, "Ramen," loved around the world, with your own hands in the heart of Shinjuku Kabukicho.

Our staff will clearly explain the characteristics of the noodles and the secrets of the soup (a blend of pork, chicken, and beef). Once you boil the noodles, combine them with the soup, and top them with ingredients like chashu pork and menma, it's complete. It's structured with simple steps that even first-timers can easily challenge.

You can taste the finished ramen on the spot. Experience a truly exceptional bowl because you made it yourself.