Tempura & Tendon Cooking Class by ANATTA Culinary Academy

English
Join in group
Meet at location
3hr Duration
Anatta Culinary Academy
  • Discover how to prepare tempura batter with the proper consistency and temperature
  • Explore techniques for frying ebi, pumpkin, and eggplant to crisp perfection without greasiness
  • Learn how to cook fluffy Japanese rice suitable for tendon and assemble a classic tendon bowl
  • Create a balanced, savoury-sweet tendon sauce
  • Enjoy the process of crafting your own delicious tendon from scratch

What to expect

Participants will learn the fundamentals of Japanese tempura under the guidance of Instructor Chef Amelia Seko. The session covers how to prepare the ideal tempura batter and achieve a light, crispy texture when frying ingredients such as ebi (shrimp), pumpkin, and eggplant. Participants will also learn to prepare a classic tendon sauce to complement the tempura.

Singapore Tempura & Tendon Half-Day Cooking Class
Singapore Tempura & Tendon Half-Day Cooking Class
Singapore Tempura & Tendon Half-Day Cooking Class

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