Seoul Kimchi & Culture Experience

My daughter and I had a wonderful experience learning how to make kimchi from scratch. The ingredients were prepared for each station so we did all the chopping and layering the ingredients between the leaves of the napa cabbage. It was a small class so we got to meet other people traveling as well. We got to take home the kimchi and cant wait to make several dishes with it. Kimchi tofu stew, kimchi fried rice and as a side dish. The class was less than an hour so we were able to fit it in to our busy schedule. We also had delicious kimchi pancake after the class was completed. I'm happy we took the class and definitely recommend to a anyone wanting to learn how to make kimchi.

The classroom is located near the Hanok Village. We took a taxi that day. The teacher was very kind to explain and would also help to take pictures. When we arrived at the scene, we sat down and drank a cup of peach tea to rest, put on a Korean-style apron, and then everyone washed their hands and took their seats. Start preparing to make Korean kimchi by yourself! The ingredients include 1/4 Chinese cabbage, radish, leek and seasoning. The teacher explained carefully in Korean and English, and taught everyone to make their own kimchi step by step. Finally, put the kimchi in a two-layer plastic bag and seal it. Write your name on it. You're done! So happy to take it home! After the kimchi is finished, enjoy the freshly made kimchi pancake ~ it is also delicious! The course is about 90 minutes, it is a great experience itinerary, it is worth recommending! 👍

Had so much fun making kimchi! The teacher was very welcoming, explains the steps with passion and even goes beyond with her photography efforts. We were served with iced tea (perfect during hot weather) prior to the session and ended it with a scrumptious kimchi pancake. Friendly activity for all ages (we have teenagers, adults and elderly in our group)

This kimchi making class was such a memorable experience during our trip to Korea. The instructor was incredibly kind and knowledgeable, and she explained everything so well. We had a great time learning and enjoying the process, especially the free tea and delicious kimchi pancakes, which made the experience even more special. As a lovely bonus, she even gave us a coupon for free coffee in Bukchon. Thank you so much for your warmth and generosity!

It's a 15-minute walk from Anguk Station. While strolling through the town, admiring the retro diners, barbershops, beauty salons, trendy cafes, select shops, and cute general stores, I quickly came upon a grand hanok gate. I arrived at a wonderful kimchi culture experience center! There was also a courtyard in front of the hanok-style residence. Upon entering the building, the instructor greeted us with aprons and omija tea. After receiving an explanation of the kimchi-making process, we moved to the adjacent cooking room. People from Asian countries, a woman from India, and two Japanese parent-child pairs learned how to make kimchi! Ingredients and seasonings were arranged on a long cooking table so that each person could start right away. With excitement and a bit of nervousness, we shredded the radishes while the instructor explained the next steps fluently in English and Japanese, making kimchi along with us. They sealed the finished kimchi neatly for us to take home as a souvenir, and I was happy that my family could enjoy it! Everyone, if you have the chance, you should definitely experience it. Experiential tours truly enrich the heart! When you come on a trip, you should do something that you can only do here.

This was a fun experience, my wife and I both enjoyed it. The instructor was very kind and explained well in multiple languages. This is very hands on; cutting, seasoning, mixing. Things can get messy. They help you seal your kimchi baby for travel. Ours did survive the trip back home to the US. They provide light refreshments and offer kimchi pancake tastings at the end. They are also very helpful with taking pictures if you like.

We were welcomed with open arms, some tea and chit-chat time. Afterwards, she explained every step of the kimchi making process step by step (during the process itself). After making kimchi (while se took a lot of pictures) she and her husband treated us with kimchi pancakes. It was so delicious! The kimchi was also sealed really well, so we could take it home to The Netherlands with us. What’s a nice aspect as well, it that they sent us the recipe of the kimchi pancakes and the process of making kimchi after the workshop. Now we can make it ourselves at home! Would really recommend it!

This was an amazing experience! You get to take the kimchi you make in this class home. Perfect amount of time to get to learn kimchi basics and drink some tea. The instructor was very knowledgeable, and spoke Japanese, English, Korean, and some Chinese. Amazing!

One of the best experiences in Seoul! The class was super fun and informative. The instructor explained every step of the kimchi-making process with so much passion and detail. She was very friendly and interactive the whole time. We even got to try delicious kimchi pancakes she prepared for us! I highly recommend this experience — it’s a must-do in Seoul for anyone who loves food and culture.

booked this for my mom and my sister and its a great bonding experience! my mom have always wanted to learn to make her own kimchi since we love having kimchi at home and what better way to learn than in korea. thank you so much! my mom and sister enjoyed and learned a lot!