Savor the Border A Tijuana Food Crawl Adventure in San Diego

Baja California has become a culinary hub where national and international chefs discover an abundance of fresh ingredients and have created Baja Med cuisine—a unique fusion of Mexican and Mediterranean flavors. Tijuana, just across the border from San Diego, serves as a melting pot where regional Mexican techniques blend to form bold new tastes. With its rare Mediterranean climate, the region supports vineyards and olive groves introduced by missionaries centuries ago. Valle de Guadalupe is now Mexico’s top wine producer, while the coast offers fresh tuna, lobster, and sea urchin. On this gourmet day tour, you’ll visit three top restaurants, sampling inventive takes on classic tacos and smoky wood-grilled dishes. Don’t miss the local craft beer, Tijuana’s brewers are making waves.