Pasta and tiramisu cooking class in Taormina

Taormina
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  • Learn to prepare three iconic Sicilian dishes, including eggplant parmigiana, maccheroni al ferretto, and tiramisu
  • Enjoy a hands-on cooking experience guided by an expert chef in a welcoming atmosphere
  • Use fresh, local ingredients while discovering the secrets of traditional Sicilian cuisine
  • Savor your homemade creations with a delightful meal paired with local wine
Promo codes
EUR0.55 off min. EUR5.50
EUR1.10 off min. EUR11.00
EUR5.50 off min. EUR55.00
EUR22.00 off min. EUR219.98
10% off min. EUR301.85
EUR11.00 off min. EUR109.99
EUR13.20 off min. EUR197.99
EUR13.20 off min. EUR197.99
EUR5.50 off min. EUR87.99
EUR2.20 off min. EUR44.00
5% off min. EUR215.61
EUR4.40 off min. EUR97.67

Package options

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Package type

Join-in class

Quantity

You can select up to 12 for this package
€ 99.00

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What to expect

Join a unique Sicilian cooking experience set in a beautiful natural setting, where you'll learn to prepare authentic local dishes. This hands-on class will guide you through making three iconic Sicilian specialties: eggplant parmigiana, a rich and flavorful dish; maccheroni al ferretto, a traditional handmade pasta; and tiramisu, the classic Italian dessert. Step by step, you'll uncover the secrets of Sicilian cuisine while enjoying a warm and welcoming atmosphere. Immerse yourself in the flavors, techniques, and traditions that make Sicilian food so special. Whether you're a seasoned cook or a beginner, this experience offers the perfect blend of learning, fun, and delicious food, all while surrounded by stunning natural beauty. A true taste of Sicily awaits!

Immerse yourself in Sicilian cuisine with a hands-on cooking class
Immerse yourself in Sicilian cuisine with a hands-on cooking class
Handcraft authentic maccheroni pasta and enjoy the taste of tradition
Handcraft authentic maccheroni pasta and enjoy the taste of tradition
Discover the flavors of Sicily while learning from a passionate chef
Discover the flavors of Sicily while learning from a passionate chef

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