Pasta and tiramisu cooking class in Riomaggiore
Riomaggiore
- Hands-on cooking experience where you learn to make fresh tagliatelle, potato gnocchi, and tiramisu
- Traditional pesto alla Genovese preparation using a mortar and pestle with fresh local ingredients
- Scenic setting in Riomaggiore with breathtaking sea views and peaceful olive groves
- Small group class with a maximum of eight guests for a personalized experience
- Enjoying homemade dishes paired with local wines and fresh seasonal fruits
What to expect
Get ready for a hands-on culinary adventure in stunning Cinque Terre. In this immersive class, you will craft fresh tagliatelle and gnocchi, paired with fragrant, homemade pesto alla Genovese. You will also master the art of making creamy tiramisu from scratch.
Hosted by Barbara and Stefano, this experience takes place in a breathtaking setting overlooking the sea, surrounded by lush olive groves. After cooking, you will enjoy your creations with local wine and fresh fruit. With a small group of up to eight guests, it is an intimate way to savor the flavors of Italy.
Perfect for food lovers, this unforgettable experience will leave you with new skills, full hearts, and even fuller bellies
Immerse yourself in Italian flavors with a hands-on pasta and tiramisu class in stunning Cinque Terre!
Sipping fine wine with breathtaking views—Cinque Terre is best enjoyed one glass at a time!
Raise a glass to unforgettable flavors and breathtaking views in the heart of Cinque Terre!
Master the art of pasta-making while soaking in breathtaking seaside views in Cinque Terre!
Handcrafted pasta with a view—experience the magic of fresh Italian flavors in Cinque Terre!
Joy, laughter, and authentic Italian cooking—experience the heart of Cinque Terre in every bite!
Mixing tradition with passion—experience the flavors of Cinque Terre in this authentic cooking class!
Fresh pesto, fine wine, and unforgettable moments—savor the true taste of Cinque Terre!
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