After a restless tour of Shinjuku, head over to Yakiniku-Tei Rokkasen for a filling all-you-can-eat yakiniku course! Visit this Japanese grill restaurant for a late night treat and leave thoroughly satisfied after wolfing down one of their course sets. Just choose from Yuki, Tsuki and Matsuzake Course for a localized version of everyone's favorite: barbecued meat. Except Yakiniku-Tei Rokkasen's meat isn't just any meat, it's the special Matsusaka beef. Sample a slice of their marbled cuts and taste the reason why wagyu is so popular in the international food scene. Indulge in evey yakiniku slice's tenderness, coupled with a mix of Hiragama salt and soy sauce produced by the well-known Kotoyo brand. Imported directly from Asahiya's best high-grade beef producers, you'll definitely get your money's worth of exemplary meat. Feel more than welcome to chow down as Yakiniku-Tei Rokkasen's English-speaking staff refills your plate instantly. Enjoy your yakiniku course to the fullest at Yakiniku-Tei Rokkasen!