Street food tour in Athens

Syntagma Square: Plateia Syntagmatos, Athina, Greece
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  • Discover six authentic Greek street foods, both sweet and savory, with refreshing drinks
  • Dive into Athens' food culture with a quick yet thorough introduction to local flavors
  • Enjoy a budget-friendly, family-friendly food tour, perfect for a short stay in Athens
  • Learn Mediterranean diet-inspired, healthy Greek street food recipes during the tour

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Join-in tour

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You can select up to 43 for this package
RON 308.39

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What to expect

Embark on a mouthwatering journey through Athens, where ancient flavors and modern street food unite. Start with flaky Greek pies like tiropita (Cheese) or spanakopita (Spinach and feta), made fresh daily with love. Then, dive into the heart of Greek street food with a savory souvlaki or gyro, bursting with tender meat, crisp veggies, and tangy tzatziki, or a delectable vegetarian option.

Wander through the bustling Ermou shopping district, where you’ll discover peinirli, a cheesy, boat-shaped delight, and treat yourself to golden loukoumades, Greece's ancient honey-soaked donuts. In the artistic Psyri neighborhood, savor warm, sesame-studded koulouri and finish your day with unique local desserts, capturing the essence of Greek culinary tradition

Thin, delicate layers of golden Greek phyllo dough, crisp and flaky, are perfect for savory pies
Thin, delicate layers of golden Greek phyllo dough, crisp and flaky, are perfect for savory pies
Taste the warm, golden koulouri, a traditional Greek sesame bread ring, fresh from the bakery, crisp perfection
Taste the warm, golden koulouri, a traditional Greek sesame bread ring, fresh from the bakery, crisp perfection
Enjoy golden loukoumades (Greek doughnuts) drizzled with honey and dusted with cinnamon
Enjoy golden loukoumades (Greek doughnuts) drizzled with honey and dusted with cinnamon
Immerse yourself in the delicacy of classic Greek Baklava—layers of flaky phyllo filled with nuts, drenched in honey syrup
Immerse yourself in the delicacy of classic Greek Baklava—layers of flaky phyllo filled with nuts, drenched in honey syrup

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