Pasta & Tiramisu Cooking Class in Milan
- Create homemade pasta from scratch with hands-on guidance from expert chefs in a fun class
- Enjoy a delicious meal featuring the pasta and tiramisu you prepared, complemented by a memorable experience
- Receive a digital recipe booklet and a graduation certificate, capturing your culinary achievements and new skills
What to expect
Prepare for a culinary adventure like no other in Milan. Immerse yourself in Italian cuisine by crafting handmade tagliatelle and traditional ravioli, paired with rich sauces such as carbonara and pesto. Then, indulge in tiramisù making, learning how to balance flavors and textures under the guidance of your expert chef—from the creamy mascarpone to the coffee-soaked layers. Enjoy your creations with a complimentary wine pairing and leave with a digital recipe booklet and a Certificate of Graduation, ready to showcase your new skills.
Embark on this unforgettable journey of learning and laughter, and savor the joy of creating a meal to share with loved ones
Reviews
amazing class from matio! super kind & attentive. got us all involved & we all had a lovely time!
I recently took this cooking class, and it was hands-down one of the absolute highlights of my trip! If you are looking for a perfect blend of learning, laughter, and incredible food, this is it. Here is why this class was so incredibly special: The Wonderful Chef: Our chef was absolutely amazing! They were so warm, charismatic, and patient, making everyone feel incredibly welcome and keeping the energy high and joyful the entire time! The Perfect Menu: I was thrilled to learn how to make pasta and a tiramisu from scratch. The instructions were clear, hands-on, and easy to follow, even for a beginner. The Fantastic Vibe: While we were busy rolling pasta and whipping up dessert, we were also sipping on some absolutely delicious wine. It felt there like to be with friends. This wasn't just a cooking lesson; it was a truly unforgettable experience filled with laughter, great conversations, and mouthwatering food. I cannot recommend this class highly enough—it is a absolute must-do!
It was a great opportunity to actually make fresh pasta, pasta sauce, and gelato, and it was a very satisfying class:)
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