Palermo Flavors Pizza, Gelato & Wine Cooking Experience

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3hr Duration

50+ booked

Towns of Italy | Tourist Hub & Cooking School | Palermo

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Master the art of real pizza-making, guided by an Italian chef, for an authentic experience
Unveil the secrets of crafting chocolate gelato, adding a sweet touch to your skills
Relish the flavors of your culinary creations, savoring the delicious results of your efforts
Take home a comprehensive digital recipe booklet, ensuring the continuation of your Italian culinary journey
Be skillfully guided by a seasoned "Pizzaiolo," receiving expert tips for perfect pizza preparation
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Package type

Join-In Pizza and Gelato Cooking Class

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From kr 371kr 441

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What to expect

Embark on a delicious adventure in Palermo and learn to make authentic Italian pizza and gelato! Guided by a local pizzaiolo, you’ll knead soft dough, spread rich tomato sauce, and top it with melting mozzarella before baking your perfect pizza. Discover the secret of sfincione palermitano, Palermo’s thick, fluffy twist on the classic pie. While your dough rests, sip fine Sicilian wine and watch a creamy chocolate gelato demo. Then enjoy your creations—crispy pizza and smooth gelato—fresh from your own hands! End with a digital recipe booklet to bring a taste of Sicily back home.

The pizza crafting process

A visual journey through the meticulous and delicious artistry of pizza crafting

Pizza and wine tasting

A delightful union of pizza and wine, a sensory journey of culinary indulgence

Wine tasting

An exquisite moment, indulging in the rich flavors of a captivating wine tasting

Cooking pasta step-by-step

A visual journey capturing the step-by-step artistry of cooking delectable pasta

Palermo Flavors – Pizza, Gelato & Wine Cooking Experience

Palermo Flavors – Pizza, Gelato & Wine Cooking Experience

Reviews

Klook User

2024/02/22

Fantastic 5.0

Review for: Join-In Pizza and Gelato Cooking Class

It was fun and informative. It was good except that there was a lot of waiting time other than making the gelato for about an hour while kneading and waiting for it to rise.

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