西貢迪石酒店 (Sai Gon Rach Gia Hotel)

星級評價以住宿資訊（酒店提供的服務及設施等）綜合因素為準，僅供參考

We booked 4 rooms… hotel has carpet throughout the hotel… not a big fan of carpet. The breakfast was ok…

The staffs were very polite and a lot of courtesy. Room is clean and large. We loved the experience and will come back.

Friendly staff and convenient location.

I stayed at Saigon Rach Gia Hotel for two nights with breakfast included. The hotel is a bit dated, but everything is clean and the room was really spacious. I didn’t try the breakfast myself, but my mom had the congee with salted egg and said it was fresh and tasty. The location on Nguyen Trung Truc Street is super convenient, with easy car access, a drop-off area, and plenty of parking. What impressed me most was the staff. They were efficient, honest, and very helpful. I accidentally left my ring in the room after checking out, and they found it and kept it safe for me. Overall, a really positive stay.

Great service

The location is near the city center and is somewhat old.

Nice hotel with a great staff

This hotel is definitely for only Vietnamese people. What I mean by that is they don't believe in air conditioning. They don't have air conditioning in the public areas. Air conditioning barely worked. Definitely not up to Western standards

I need to use google translate for communication with the staff. No iron available, no pool available due to a wedding. A 4:50 am a lady with a speaker super loud at street. Due to not understand the language I assumed was aerobic class at that time. Was over and over until almost 9 am. Breakfast was ok.

We stayed only 1 night to catch the boat to Phu Quoc the next morning. The room is spacious, but dated. Bed was hard. The hotel is across the street from a government building that has loud speakers broadcasting at 4:45 in the morning. Bathroom is a wet bathroom, meaning the shower was not enclosed. So taking a shower will wet the whole bathroom floor. On the positive side is the included breakfast. The food was good and there was a wide selection of Western and Vietnamese foods.