Gion, Kappo Sanzeninnosato Gionhonten, in Gion, Kyoto

We cherish the rich traditions and techniques of kaiseki, while embracing contemporary challenges to create unique dishes. We use seasonal ingredients from all over Japan, including Kyoto vegetables, and carefully prepare them to bring out the natural flavors. Our signature dish, ““Tama-tebako,”” is a vibrant menu filled with seasonal delights, offering a visual feast. You can enjoy seasonal vegetables and seafood, among other delicacies, in individual servings. Each dish, crafted with care by the chef, is a special creation that delights the eyes, nose, and senses. We aim to create a relaxed and enjoyable atmosphere where you can indulge without pretense. We invite you to relax and enjoy your time here.