Bakurocho, Traditional Japanese eel cuisine Unashige in Osaka

At our restaurant, we are committed to providing high-quality eel dishes prepared with skill and care, so that customers can enjoy fine eel in a relaxed atmosphere. We carefully select eels for their size and freshness, preparing them every morning and grilling them to order. The eel’s crispy, fragrant skin and tender inside are highlights, with its rich flavor and umami concentrated within. Our sauce, lightly flavored for a refreshing taste, has been continuously refined since our founding. The restaurant offers counter seating, table seating, and traditional Japanese tatami rooms, making it suitable for various occasions. Please feel free to stop by during your visit to Osaka.